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List of works by Karen A. Cichy

Barley (Hordeum vulgare L.) Low Phytic Acid 1-1: An Endosperm-Specific, Filial Determinant of Seed Total Phosphorus

scientific article published on 30 July 2014

Climbing bean breeding for disease resistance and grain quality traits

scientific article published in 2021

Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).

scientific article

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

scientific article published on 14 May 2016

Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy

Evaluation of Simple and Inexpensive High-Throughput Methods for Phytic Acid Determination

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).

scientific article published on 24 May 2015

Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen

scientific article

Genomic Bayesian Prediction Model for Count Data with Genotype × Environment Interaction

scientific article

Induced mutants in common bean ( Phaseolus vulgaris ), and their potential use in nutrition quality breeding and gene discovery

article

Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)

scientific article published on 11 May 2018

Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)

article

Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near-infrared spectroscopy and hyperspectral imaging data

scientific article

QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).

scientific article published on 06 May 2020

Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.).

scientific article published on 27 April 2020

Saturation of an intra-gene pool linkage map: towards a unified consensus linkage map for fine mapping and synteny analysis in common bean

scientific article

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

scientific article published on 01 September 2019

The Phaseolus vulgaris ZIP gene family: identification, characterization, mapping, and gene expression

scientific article published on 30 July 2013

The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).

scientific article published on 21 June 2016

Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations

scientific article published on 14 September 2015

Transcriptome analysis of two recombinant inbred lines of common bean contrasting for symbiotic nitrogen fixation

scientific article

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