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List of works by Guadalupe Loarca-Piña

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats

scientific article published in June 2015

Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

scientific article published on 02 February 2019

Antimutagenic activity of carotenoids in green peppers against some nitroarenes ⬇️

scientific article published on August 7, 1998

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

scientific article published in January 2002

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

scientific article published in October 2003

Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.

scientific article

Antimutagenic effects of natural phenolic compounds in beans

scientific article published in April 1999

Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay

scientific article published in May 1996

Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene.

scientific article published on March 1997

Antioxidant activity in common beans (Phaseolus vulgaris L.).

scientific article published in November 2002

Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth).

scientific article published on 27 October 2007

Antioxidant and antimutagenic activities of Randia echinocarpa fruit.

scientific article published on 19 June 2007

Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

scientific article published in December 2012

Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).

scientific article published in March 2009

Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh

scientific article published in March 2010

Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract

scientific article

Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts

scientific article published on 10 August 2020

Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2.

scientific article published on 4 September 2017

Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation

scientific article published on 8 July 2017

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) Juice

scientific article published on 06 July 2018

Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process

scientific article published on 28 September 2018

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

scientific article published in June 2005

Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn

scientific article published on 10 June 2019

Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).

scientific article published in September 2009

Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells.

scientific article published on March 2006

Colonic metabolites from digested <i>Moringa oleifera</i> leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy

scientific article published on 10 December 2020

Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

scientific article published on 01 September 2002

Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer

scientific article published on 29 August 2008

Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese rats

scientific article published on 01 May 2014

Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways

scientific article published on 11 February 2020

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

scientific article published on 12 October 2017

Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats.

scientific article published on 26 March 2015

Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats

scientific article

Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice

scientific article published in December 2017

Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin-angiotensin system

scientific article published on 09 May 2016

Dietary supplementation of lutein reduces colon carcinogenesis in DMH-treated rats by modulating K-ras, PKB, and β-catenin proteins.

scientific article

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

article

Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk

scientific article published in 2022

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity

scientific article published on 10 November 2018

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

scientific article published on 22 March 2018

Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior

scientific article published on 01 March 2011

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

scientific article published on 29 June 2017

Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats

scientific article published on 01 September 2013

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours

scientific article published on 12 April 2014

Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation

scientific article published on 29 October 2020

Genotoxicity testing of methyl tertiary-butyl ether (MTBE) in the Salmonella microsuspension assay and mouse bone marrow micronucleus test

scientific article published in January 1998

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

scientific article published on 10 September 2020

Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells

scientific article published in June 2008

Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells

scientific article published on 13 December 2012

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

scientific article published on 19 October 2019

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

scientific article published on 01 July 2010

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

scientific article published on 26 December 2017

Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay

scientific article published in February 1998

Insecticide residues in stored grains in Sonora, Mexico: quantification and toxicity testing

scientific article

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

scientific article published on 10 January 2020

Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.

scientific article published on 14 September 2017

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

scientific article published on 22 March 2017

Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats

scientific article published on 8 November 2010

Peptides in common bean fractions inhibit human colorectal cancer cells

scientific article published on 21 February 2014

Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity

scientific article published on 01 May 2015

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

scientific article published on 6 November 2017

Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.) ⬇️

scientific article published on November 11, 2010

Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius).

scientific article

Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).

scientific article published in December 2006

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes

scientific article published on 2 September 2016

Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize

scientific article published in February 2005

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.

scientific article published on 30 May 2016

Stable nisin food-grade electrospun fibers

scientific article published on 31 October 2016

Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans

scientific article published on 01 September 2005

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.

scientific article published on 25 September 2016

The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells.

scientific article

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