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List of works by Tony Jin

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni

scientific article published on February 4, 2011

Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions

scientific article published in December 2012

Antimicrobial edible coatings and films from micro-emulsions and their food applications

scientific article published on 2 October 2017

Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.

scientific article published in January 2009

Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria

scientific article published on 27 March 2015

Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples

scientific article published in April 2011

Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging

scientific article

Commercial scale pulsed electric field processing of tomato juice

scientific article published in May 2003

Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.

scientific article

Development of chlorine dioxide releasing film and its application in decontaminating fresh produce

scientific article published on 7 January 2013

Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing

scientific article published in August 2013

Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field

scientific article published on 01 September 1998

Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin

scientific article published in March 2010

Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion.

scientific article published on 23 August 2012

Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

scientific article published on 21 January 2011

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

scientific article published on 8 February 2012

Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings

scientific article published in August 2012

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

scientific article published on 25 October 2014

Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of Plasticizers

scientific article published in September 2009

Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen

scientific article published in March 2012

Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.

scientific article

Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

scientific article