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List of works by Edna R. Amante

Biodegradation and ecotoxicological assessment of pectin production wastewater

scientific article published on 01 January 2009

CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.)

Cassava starch fermentation wastewater: characterization and preliminary toxicological studies

scientific article published on 13 June 2007

Cassava starch functional properties by etherification - hydroxypropylation

Changes in carotenoids during processing and storage of pumpkin puree

scientific article

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

scientific article published on 24 May 2008

Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry

article

Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

article

Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration

scientific article published on 14 March 2013

Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

Effect of ingestion of rice bran drink in rats subjected to forced swimming and elevated plus maze tests

scientific article published on 7 December 2010

Effect of the mild temperature and traditional treatments on residual peroxidase activity, color, and chlorophyll content on storage of mate (Ilex paraguariensis) tea.

scientific article published on 30 January 2014

Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology

Evaluation of cassava starch as raw material according to the characteristics of the granules

scientific article published in 2020

Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery

scientific article published in December 2009

Fermentative production of hydrogen from cassava processing wastewater by Clostridium acetobutylicum

article by Bianca Martins Cappelletti et al published December 2011 in Renewable Energy

High-pressure supercritical carbon dioxide uses to inactivate Escherichia coli in pumpkin puree

scientific article published in 2021

Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone

METHODS: Long-term effect of nutrient supplementation of cassava wastewater on biohydrogen production by mixed culture

article

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

article

Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre

scientific article published on 9 March 2010

Nutritional potential of green banana flour obtained by drying in spouted bed

Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis)

scientific article published on 01 June 2010

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

scientific article published on 20 February 2008

Phenolic acids and methylxanthines composition and antioxidant properties of mate (Ilex paraguariensis) residue

scientific article published in April 2010

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

article

Prevention of hydrolytic rancidity in rice bran

Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar

scientific article published in 2022

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