List of works - Enrique Palou

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films ⬇️

scientific article published on October 30, 2011

Antifungal activity evaluation of Mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact

scientific article published in December 2011

Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria.

scientific article published in February 2016

Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

scientific article published on 14 October 2016

Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Pimenta dioica and Rosmarinus officinalis Essential Oils

scientific article published on 07 May 2019

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials

scientific article

Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

scientific article published in March 2005

Aspergillus niger time to growth in dried tomatoes

scientific article published on 23 March 2013

Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua

scientific article published on 03 February 2011

Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents

scientific article published on 08 May 2019

Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact.

scientific article published on April 2015

Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-de

scientific article published on 23 April 2016

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

scientific article published on 01 December 1998

Essential oils in vapor phase as alternative antimicrobials: A review

scientific article published on 18 March 2019

Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles

scientific article published on 7 July 2015

Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.

scientific article published in April 2010

Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol

scientific article

Mixtures of natural and synthetic antifungal agents

scientific article published on 01 January 2006

Probabilistic modelling of Aspergillus growth.

scientific article published in January 2006

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

scientific article published on 01 May 2014

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.

scientific article published in February 2007

Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments

scientific article published on 01 October 2011

List of works by Enrique Palou