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List of works by Ifeoluwa Olotu

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

scientific article

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting ⬇️

scientific article published on 20 October 2017

Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking

scientific article

Fatty acid profile of gamma-irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth).

scientific article published on 3 October 2014

Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.

scientific article

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

scientific article published on 01 February 2019

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

scientific article published on 9 February 2018

Quality changes in cocoyam flours during storage

scientific article published on 17 February 2016

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