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List of works by Anastasios Koidis

Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

scientific article published in August 2011

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.

scientific article

Determination of phospholipids in olive oil by 31P NMR spectroscopy.

scientific article

Development of the Consumer Refrigerator Safety Questionnaire: A Measure of Consumer Perceptions and Practices.

scientific article published on September 2016

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

scientific article published on 23 November 2016

Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques.

scientific article published on 5 December 2014

Industrial scale microwave processing of tomato juice using a novel continuous microwave system

scientific article published on 06 June 2015

Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks

scientific article published in July 2010

Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial

scientific article published on 8 December 2011

Quantifying Aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles

scientific article published on 20 April 2016

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.

scientific article published on 4 December 2017

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