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List of works by Ashish Rawson

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

scientific article published in August 2011

Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

scientific article published on 28 September 2019

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

scientific article published on 21 March 2011

Effect of ultrasound treatment on dehulling efficiency of blackgram.

scientific article published on 17 April 2018

Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks

scientific article published in July 2010

Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial

scientific article published on 8 December 2011

Potassium bromate: Effects on bread components, health, environment and method of analysis: A review

scientific article published on 09 December 2019

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

scientific article published on 13 May 2015

Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey.

scientific article published in December 2017

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