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List of works by Dilip K. Rai

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

scientific article published on 22 October 2020

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd.

scientific article published on 29 September 2018

Assessment of RNAlater as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

scientific article published on 05 February 2019

Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

scientific article published in August 2011

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

scientific article published on 27 November 2018

Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products

scientific article published on 21 January 2020

High-performance liquid chromatography/electrospray ionisation mass spectrometric characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge derived bacterium isolated from Irish waters

scientific article published on 01 October 2018

In vitro activities of synthetic host defense propeptides processed by neutrophil elastase against cystic fibrosis pathogens

scientific article published on 22 February 2011

Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks

scientific article published in July 2010

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

scientific article published in February 2011

Mechanistic Insight into the Formation of Tetraarylazadipyrromethenes

scientific article published on 4 October 2012

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

scientific article published on 28 February 2018

Poly-6-cationic amphiphilic cyclodextrins designed for gene delivery

scientific article published on 14 July 2009

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

scientific article published in 2023

Precursor-directed biosynthesis of fluorinated iturin A in Bacillus spp.

scientific article published on 8 January 2009

Production of lipopeptides in Bacillus sp. CS93 isolated from Pozol.

scientific article published on 18 December 2009

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.

scientific article published on 26 March 2018

Recovery of Polyphenols from Brewer's Spent Grains

scientific article published on 07 September 2019

Sprouted Barley Flour as a Nutritious and Functional Ingredient

scientific article published on 05 March 2020

Synthesis and serotonin transporter activity of sulphur-substituted alpha-alkyl phenethylamines as a new class of anticancer agents

scientific article published on 6 August 2009

Synthesis, characterisation and biological evaluation of N-(ferrocenyl)naphthoyl amino acid esters as anticancer agents

scientific article published on 3 August 2010

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

scientific article published on 19 October 2019

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

scientific article published in December 2012