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List of works by Rogerio L Cansian

Adsorption of natural annatto dye by kaolin: kinetic and equilibrium

scientific article published on 02 February 2019

Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification.

scientific article published on 8 August 2014

Antioxidant and genotoxic properties of Maytenus dasyclada: a comparative study in relation to Maytenus reference species.

scientific article

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage.

scientific article published on 28 July 2007

Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil

scientific article published on 25 August 2020

Characterization of oxidative stress biomarkers in a freshwater anomuran crab

scientific article published on 12 June 2017

Enzymatic production of linalool esters in organic and solvent-free system

scientific article published on 15 October 2009

Erratum to: Solvent-free geranyl oleate production by enzymatic esterification.

scientific article published in March 2011

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

scientific article published on 8 August 2017

Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.

scientific article published in March 2004

Identification and antigiardial activity of biocompounds produced in the Ganoderma lipsiense mycelium in submerged fermentation

scientific article published on 15 July 2020

Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese ⬇️

scientific article

Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).

scientific article published in January 2011

Isolation and screening of microorganisms for R-(+)-limonene and (-)-beta-pinene biotransformation

scientific article published in December 2009

Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains

scientific article published on 6 June 2010

Molecular inferences about the genus Hypostomus Lacépède, 1803 (Siluriformes: Loricariidae): a review

scientific article published on 09 June 2020

Optimization of extraction of lipase from wheat seeds (Triticum aestivum) by response surface methodology

scientific article published in October 2009

Optimization of α-Terpineol production by the biotransformation of R-(+)-limonene and (-)-β-pinene

scientific article published on 15 January 2011

Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensisSt. Hil) extract as natural antioxidant ⬇️

scientific article published on May 19, 2011

Screening of pectinase-producing microorganisms with polygalacturonase activity.

scientific article published on 29 July 2010

Solvent-Free Production of Bioflavors by Enzymatic Esterification of Citronella (Cymbopogon winterianus) Essential Oil.

scientific article published on 6 October 2011

Solvent-free geranyl oleate production by enzymatic esterification

article

Studies on immobilization and partial characterization of lipases from wheat seeds (Triticum aestivum).

scientific article

Synthesis of eugenol esters by lipase-catalyzed reaction in solvent-free system

scientific article published on 4 August 2012

Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System

scientific article published in 2021

Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification

scientific article published in 2023

Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina.

scientific article published on 4 July 2016

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