List of works - Almudena Hospido

A comparison of municipal wastewater treatment plants for big centres of population in Galicia (Spain)

article

A review of methodological issues affecting LCA of novel food products

article

A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

scientific article published on 24 April 2018

An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment.

scientific article published on 27 May 2016

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

scientific article published in 2022

Are all membrane reactors equal from an environmental point of view?

Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: the link between environmental impacts and operational parameters

scientific article published on 23 August 2014

Benchmarking environmental and operational parameters through eco-efficiency criteria for dairy farms.

scientific article published on 3 March 2011

Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

article by Ian Vázquez-Rowe et al published December 2012 in Trends in Food Science and Technology

Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

article published in 2010

Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets

scientific article published in 2011

Designing a robust index for WWTP energy efficiency: The ENERWATER water treatment energy index

scientific article published on 15 January 2020

Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers

scientific article

Development of regional characterization factors for aquatic eutrophication

article

Environmental Evaluation of Different Treatment Processes for Sludge from Urban Wastewater Treatments: Anaerobic Digestion versus Thermal Processes (10 pp)

article by Almudena Hospido et al published 24 May 2005 in International Journal of Life Cycle Assessment

Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa

Environmental Life Cycle Assessment of a Swedish Dissolving Pulp Mill Integrated Biorefinery

scientific article published in 2011

Environmental and economic profile of six typologies of wastewater treatment plants.

scientific article

Environmental assessment of anaerobically digested sludge reuse in agriculture: potential impacts of emerging micropollutants.

scientific article published on 9 March 2010

Environmental assessment of canned tuna manufacture with a life-cycle perspective

Environmental assessment of complex wastewater valorisation by polyhydroxyalkanoates production

scientific article published on 17 July 2020

Environmental assessment of dehydrated alfalfa production in Spain

article

Environmental impact assessment of total chlorine free pulp from Eucalyptus globulus in Spain

article

Environmental life cycle assessment for rapeseed-derived biodiesel

Environmental performance of wastewater treatment plants for small populations

article

Erratum to: A review of methodological issues affecting LCA of novel food products

article

Estimation of the carbon footprint of the Galician fishing activity (NW Spain).

scientific article published on 25 August 2010

Evaluating the sustainability of Ecuadorian bananas: Carbon footprint, water usage and wealth distribution along the supply chain

scholarly article published April 2015

Evaluation of climate change effects on food sustainability, safety and quality

scientific article published on 07 July 2022

Evaluation of water services system through LCA. A case study for Iasi City, Romania

Irrigation mix: how to include water sources when assessing freshwater consumption impacts associated to crops

Is SCENA a good approach for side-stream integrated treatment from an environmental and economic point of view?

scientific article

Life Cycle Inventory of Particleboard: A Case Study in the Wood Sector (8 pp)

Life cycle assessment applied to wastewater treatment: state of the art.

scientific article published on 05 July 2013

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)

article

Life cycle assessment of management alternatives for sludge from sewage treatment plants in Chile: does advanced anaerobic digestion improve environmental performance compared to current practices?

article

Life cycle assessment of nutrient removal technologies for the treatment of anaerobic digestion supernatant and its integration in a wastewater treatment plant.

scientific article published on 5 June 2014

Life cycle environmental impacts of Spanish tuna fisheries

article by Almudena Hospido & Peter H. Tyedmers published November 2005 in Fisheries Research

Life cycle environmental impacts of sewage sludge treatment methods for resource recovery considering ecotoxicity of heavy metals and pharmaceutical and personal care products

scientific article published on 23 January 2020

On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors

scientific article published on 19 February 2018

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

scientific article published on 02 June 2020

Product carbon footprinting in Thailand: A step towards sustainable consumption and production?

scholarly article by Rattanawan Mungkung et al published July 2012 in Environmental Development

Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

scientific article published on 11 April 2022

Quantitative tools for sustainable food and energy in the food chain

scientific article published on 12 August 2018

Relevance of sludge management practices and substance modeling in LCA for decision-making: A case study in Chile

scientific article published in 2022

Should we pretreat solid waste prior to anaerobic digestion? An assessment of its environmental cost

scientific article

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

scientific article published in 2022

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

article

The application of life cycle assessment (LCA) to wastewater treatment: A best practice guide and critical review

scientific article published on 22 June 2020

The environmental impact of mastitis: a case study of dairy herds

scientific article published on 2 December 2004

The role of seasonality in lettuce consumption: a case study of environmental and social aspects

Updating the carbon footprint of the Galician fishing activity (NW Spain)

article

List of works by Almudena Hospido

A comparison of municipal wastewater treatment plants for big centres of population in Galicia (Spain)

A review of methodological issues affecting LCA of novel food products

A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment.

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Are all membrane reactors equal from an environmental point of view?

Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: the link between environmental impacts and operational parameters

Benchmarking environmental and operational parameters through eco-efficiency criteria for dairy farms.

Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets

Designing a robust index for WWTP energy efficiency: The ENERWATER water treatment energy index

Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers

Development of regional characterization factors for aquatic eutrophication

Environmental Evaluation of Different Treatment Processes for Sludge from Urban Wastewater Treatments: Anaerobic Digestion versus Thermal Processes (10 pp)

Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa

Environmental Life Cycle Assessment of a Swedish Dissolving Pulp Mill Integrated Biorefinery

Environmental and economic profile of six typologies of wastewater treatment plants.

Environmental assessment of anaerobically digested sludge reuse in agriculture: potential impacts of emerging micropollutants.

Environmental assessment of canned tuna manufacture with a life-cycle perspective

Environmental assessment of complex wastewater valorisation by polyhydroxyalkanoates production

Environmental assessment of dehydrated alfalfa production in Spain

Environmental impact assessment of total chlorine free pulp from Eucalyptus globulus in Spain

Environmental life cycle assessment for rapeseed-derived biodiesel

Environmental performance of wastewater treatment plants for small populations

Erratum to: A review of methodological issues affecting LCA of novel food products

Estimation of the carbon footprint of the Galician fishing activity (NW Spain).

Evaluating the sustainability of Ecuadorian bananas: Carbon footprint, water usage and wealth distribution along the supply chain

Evaluation of climate change effects on food sustainability, safety and quality

Evaluation of water services system through LCA. A case study for Iasi City, Romania

Irrigation mix: how to include water sources when assessing freshwater consumption impacts associated to crops

Is SCENA a good approach for side-stream integrated treatment from an environmental and economic point of view?

Life Cycle Inventory of Particleboard: A Case Study in the Wood Sector (8 pp)

Life cycle assessment applied to wastewater treatment: state of the art.

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)

Life cycle assessment of management alternatives for sludge from sewage treatment plants in Chile: does advanced anaerobic digestion improve environmental performance compared to current practices?

Life cycle assessment of nutrient removal technologies for the treatment of anaerobic digestion supernatant and its integration in a wastewater treatment plant.

Life cycle environmental impacts of Spanish tuna fisheries

Life cycle environmental impacts of sewage sludge treatment methods for resource recovery considering ecotoxicity of heavy metals and pharmaceutical and personal care products

On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Product carbon footprinting in Thailand: A step towards sustainable consumption and production?

Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

Quantitative tools for sustainable food and energy in the food chain

Relevance of sludge management practices and substance modeling in LCA for decision-making: A case study in Chile

Should we pretreat solid waste prior to anaerobic digestion? An assessment of its environmental cost

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

The application of life cycle assessment (LCA) to wastewater treatment: A best practice guide and critical review

The environmental impact of mastitis: a case study of dairy herds

The role of seasonality in lettuce consumption: a case study of environmental and social aspects

Updating the carbon footprint of the Galician fishing activity (NW Spain)