List of works - Małgorzata Krzywonos

Effect of pH and temperature on vinasse decolorization by lactic acid bacteria in batch processes

scientific article published on 28 February 2019

Decolorization of beet molasses vinasse by Bacillus megaterium ATCC 14581

Effect of temperature on the utilisation of main carbon sources during aerobic batch biodegradation of distillery wastewater (potato stillage)

scientific article published in September 2007

Techno-economic and environmental assessment of decentralized pyrolysis for crop residue management: Rice and wheat cultivation system in India

scientific article published in 2022

Analiza właściwości moszczów winnych i win na przykładzie winnicy z Dolnego Śląska

scientific article published in 2015

Nauki o jakości jako subdyscyplina w naukach o zarządzaniu i jakości -identyfikacja obszarów badawczych

scientific article published on 30 August 2020

Removal of Ammonia from the Municipal Waste Treatment Effluents using Natural Minerals

scientific article published on 09 October 2019

Forecast for transport biofuels in Poland in 2020-2030 Prognoza rozwoju sektora biopaliw transportowych w Polsce w latach 2020-2030

article

Postępowanie z alergenami jako element zarządzania jakością w zakładach spożywczych / Proceeding with allergens as an element of quality management in food factories

Screening of Medium Components and Process Parameters for Sugar Beet Molasses Vinasse Decolorization by Lactobacillus plantarum Using Plackett-Burman Experimental Design

article by Przemysław Seruga & Małgorzata Krzywonos published 2015 in Polish Journal of Environmental Studies

Komputerowy system sterowania hodowlą biomasy mikroalg Haematococcus pluvialis do produkcji astaksantyny / The computer control biomass cultivation system of microalga Haematococcus pluvialis for the production of astaxanthin

Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market

scientific article published on 09 August 2020

Algal Biomass Utilization toward Circular Economy

scientific article published on 23 September 2022

Efficiency of aerobic biodegradation of beet molasses vinasse under non-controlled pH: conditions for betaine removal / Efektywność tlenowej biodegradacji buraczanego wywaru melasowego przy nieregulowanym pH podłoża: określenie warunków usunię

scholarly article by Agnieszka Ryznar-Luty et al published 1 March 2015 in Archives of Environmental Protection

Aerobic biodegradation of vinasse: Effect of temperature, initial pH and pH control