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Authors whose works are in public domain in at least one jurisdiction

List of works by Małgorzata Krzywonos

1-50 of 69 results

Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria

scientific article published in October 2002

Effect of temperature on the efficiency of the thermo- and mesophilic aerobic batch biodegradation of high-strength distillery wastewater (potato stillage).

scientific article published on 7 March 2008

Utilization and biodegradation of starch stillage (distillery wastewater)

scholarly article by Małgorzata Krzywonos et al published 15 January 2009 in Electronic Journal of Biotechnology

Lollipop supplements- nutrient-dense foods or sweets in disguise?

scientific article published in May 2020

Aerobic biodegradation of potato slops under moderate thermophilic conditions: effect of pollution load

scientific article published on 31 May 2005

Comprehensive Study of Hydrothermal Extraction of Pectin From Sugar Beet Pulp

scientific article published on 3 January 2021

High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses

article by Małgorzata Krzywonos & Thomas Eberhard published 15 March 2011 in Electronic Journal of Biotechnology

Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes-The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation

article

Impact of batch, repeated-batch (with cell recycle and medium replacement) and continuous processes on the course and efficiency of aerobic thermophilic biodegradation of potato processing wastewater

scientific article published on 13 January 2010

Sustainable Production of 5-Hydroxymethylfurfural from Pectin-Free Sugar Beet Pulp in a Simple Aqueous Phase System-Optimization with Doehlert Design

scientific article published on 28 October 2020

Production of uronic acids by hydrothermolysis of pectin as a model substance for plant biomass waste

scientific article published on 28 January 2019

Continuous process of aerobic biodegradation of beet molasses vinasse: focus on betaine removal

scientific article published on 6 November 2019

Aerobic biodegradation of wheat stillage (distillery wastewater) at an elevated temperature—Effect of solids separation

scholarly article by Małgorzata Krzywonos et al published March 2010 in Biochemical Engineering Journal

Separate Collected Versus Mechanical Segregated Organic Fractions in Terms of Fertilizers Suitability

scientific article published on 2 July 2021

Sugar Beet Pulp in the Context of Developing the Concept of Circular Bioeconomy

scientific article published on 28 December 2021

Decolourization of Sugar Beet Molasses Vinasse by Lactic Acid Bacteria – the Effect of Yeast Extract Dosage

scientific article published on 20 November 2018

Czynniki kształtujące jakość wina

scientific article published in 2020

Local Entrepreneurship in the Context of Food Production: A Review

scientific article published on 6 January 2020

Biodegradation of beet molasses vinasse by a mixed culture of micro organisms: Effect of aeration conditions and pH control

article

A straightforward logistic method for feeding a fed-batch baker's yeast culture

article

Finansowy i ekonomiczny aspekt prowadzenia własnej winnicy

scientific article published in 2014

Pectin and Neutral Monosaccharides Production during the Simultaneous Hydrothermal Extraction of Waste Biomass from Refining of Sugar-Optimization with the Use of Doehlert Design

scientific article published on 29 January 2019

Bioenergy, Biofuels, Lipids and Pigments—Research Trends in the Use of Microalgae Grown in Photobioreactors

scientific article published on 24 July 2022

Continuous Biodegradation of Sugar Beet Distillery Stillage in an Aerobic Stirred-Tank Reactor: The Effect of Hydraulic Retention Time

scientific article published on 21 April 2020

Thermo- and mesophilic aerobic batch biodegradation of high-strength distillery wastewater (potato stillage)--utilisation of main carbon sources

scientific article published on 9 January 2009

Environmental entrepreneurship – Bibliometric and content analysis of the subject literature based on H-Core

scientific article published in May 2021

Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: influence of temperature and pH on the progress and efficiency of the process

scientific article

Influence of clinoptilolite on the efficiency of heavy metal removal from wastewater by Chlorella vulgaris

scientific article published in 2018

Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland

scientific article published on 30 June 2021

Anaerobic Digestion Performance: Separate Collected vs. Mechanical Segregated Organic Fractions of Municipal Solid Waste as Feedstock

scientific article published on 22 July 2020

Data Sources for Environmental Life Cycle Costing in Network Organizations

scientific article published in 2019

Production and use of biofuels for transport in Poland and Brazil – The case of bioethanol

scientific article published in April 2019

Analysis of the Possibility of Fulfilling the Paris Agreement by the Visegrad Group Countries

scientific article published on 6 August 2021

Możliwości wykorzystania owoców krajowych do produkcji win owocowych

article published in 2015

Wpływ substancji słodzących na cechy organoleptyczne cydru domowego

Etnocentryzm konsumencki a produkty regionalne

scientific article published in 2015

Suplementy diety dla dzieci: skład, przeznaczenie i forma / Dietary supplements for children: composition, intended use and form

article

Wpływ warunków procesu hydrolizy modelowych pektyn cytrusowo-jabłkowych na wzrost bakterii kwasu mlekowego Lactobacillus plantarum MILab393

scientific article published on 5 October 2018

Occurrence and role of betaine in living organisms

Treatment of By-Products Generated from Anaerobic Digestion of Municipal Solid Waste

scientific article published in October 2019

Effect of temperature on the utilisation of main carbon sources during aerobic batch biodegradation of distillery wastewater (potato stillage)

Decolorization of sugar beet distillery effluent using mixed cultures of bacteria of the genus Bacillus

article

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Microbiological Colourants Removal from Sugar Beet Molasses Vinasse – The Effects of Process Parameters and Vinasse Dilution

PROBLEMS OF BEEKEEPING IN POLAND

scientific article published in 2017

Dietary Supplements Intended for Children–—Proposed Classification of Products Available on the Market

scientific article published on 22 February 2021

Pathogen Reduction Potential in Anaerobic Digestion of Organic Fraction of Municipal Solid Waste and Food Waste

scientific article published on 09 January 2020

Fermented vegan foods

scientific article published in 2021

What Do Polish Parents and Caregivers Think ofDietary Supplements for Children Aged 3-12?

scientific article published on 09 October 2020

Charakterystyka produktów regionalnych i tradycyjnych – wpływ na marketing / Characteristics of regional and traditional products – impact on marketing

scholarly article published 2016