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List of works by José Manuel Domínguez Alonso

Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

scientific article published on 25 August 2016

Biological treatment of model dyes and textile wastewaters

scientific article

Bioprocess Design for the Microbial Production of Natural Phenolic Compounds by Debaryomyces hansenii ⬇️

scientific article published on October 18, 2012

Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.

scientific article

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

scientific article published on 22 September 2018

Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation.

scientific article published on 16 February 2013

Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii

scientific article

Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas

scientific article published on 11 August 2013

Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii.

scientific article published on 11 December 2009

Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion.

scientific article published in December 2007

Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.

scientific article

Complete Bioconversion of Hemicellulosic Sugars From Agricultural Residues Into Lactic Acid by Lactobacillus pentosus

scientific article published on 01 December 2006

Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings

scientific article published on 22 July 2011

Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii

scientific article published on 12 November 2011

Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus.

scientific article published in October 2009

Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger

scientific article published in November 2009

Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

scientific article published in December 2004

Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice.

scientific article

Effect of inulin on growth and bacteriocin production byLactobacillus plantarumin stationary and shaken cultures

article

Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii

scientific article published on 01 January 2012

Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus

scientific article published on 01 March 2001

Effects of enzymatic hydrolysis and ultrasounds pretreatments on corn cob and vine trimming shoots for biogas production.

scientific article published on 7 September 2016

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

scientific article published on 14 October 2015

Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor.

scientific article published in May 2015

Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

scientific article published on 01 May 2007

Evaluation of mesophilic biodegraded grape marc as soil fertilizer

scientific article published on 01 April 2007

Evaluation of the tolerance of acetic acid and 2-furaldehyde on the growth of Pichia stipitis and its respiratory deficient.

scientific article published on 5 April 2014

Evaluation of vinification lees as a general medium for lactobacillus strains

scientific article

Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots

scientific article published in February 2010

Fermentation Strategies Explored for Xylitol Production

article

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).

scientific article published in January 2010

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

scholarly article by Belén Max et al published February 2009 in Biochemical Engineering Journal

Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116.

scientific article published on 17 October 2015

Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

scientific article published in June 2016

Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrients

scientific article published in February 2004

GPUs, a new tool of acceleration in CFD: efficiency and reliability on smoothed particle hydrodynamics methods.

scientific article

Implementation of Open Boundaries within a Two-Way Coupled SPH Model to Simulate Nonlinear Wave–Structure Interactions

scientific article

Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.

scientific article published on October 2010

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii

scientific article

Influence of the Drag Force on the Average Absorbed Power of Heaving Wave Energy Converters Using Smoothed Particle Hydrodynamics

scientific article

Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

scientific article published in May 2005

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp

article

Integration of UAV photogrammetry and SPH modelling of fluids to study runoff on real terrains

scientific article

Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes.

scientific article

Lactic Acid and Biosurfactants Production from Residual Cellulose Films

scientific article published on 21 August 2015

Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

scientific article published on 02 January 2020

Maintenance and growth requirements in the metabolism of Debaryomyces hansenii performing xylose-to-xylitol bioconversion in corncob hemicellulose hydrolyzate

scientific article

Microaerophilic metabolism of Pachysolen tannophilus at different pH values

Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus.

scientific article published on 26 June 2008

Negative effect of discharging vinification lees on soils

scientific article published on 19 November 2007

Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221.

scientific article published in August 2016

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.

scientific article published on 28 May 2016

Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor.

scientific article published on 12 April 2014

Partial characterization of biosurfactant from Lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil.

scientific article published on 15 April 2013

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.

scientific article published on 29 March 2015

Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives.

scientific article published on 8 April 2015

Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillu s tequilensis ZSB10

article

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.

scientific article published on 21 April 2012

Purification of xylitol obtained by fermentation of corncob hydrolysates

scientific article published in June 2006

Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc.

scientific article published in June 2009

Release of ferulic acid from corn cobs by alkaline hydrolysis

Response surface modeling of vanillin production by Escherichia coli JM109pBB1

scholarly article by Danilo De Faveri et al published October 2007 in Biochemical Engineering Journal

Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus.

scientific article published on 16 August 2008

Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus.

scientific article published on September 2010

Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads.

scientific article published on 18 October 2013

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

scientific article published on 12 July 2012

Submerged citric acid fermentation on orange peel autohydrolysate

scientific article published on 6 March 2008

Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus

scientific article published in October 2006

Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

scientific article published on 12 May 2016

Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid

scientific article published on 18 July 2016

Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.

scientific article

Use of waste materials for Lactococcus lactis development.

scientific article published in August 2010

Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1

Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production

scientific article published on 28 September 2016

Xylitol production in immobilized cultures: a recent review

scientific article published on 10 February 2015

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