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List of works by Janet Elizabeth Cade

'My Meal Mate' (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss

scientific article

A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools ⬇️

scholarly article by J. Hooson et al published 2016 in Proceedings of the Nutrition Society

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato ⬇️

scientific article published on 14 December 2012

A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: the WAVES study protocol ⬇️

scientific article published on 13 May 2015

A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults

scientific article published on 5 August 2009

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type ⬇️

scientific article published on 26 May 2010

A comparison of deoxynivalenol intake and urinary deoxynivalenol in UK adults

scientific article published on September 2010

A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren's packed lunches ⬇️

scientific article published on 9 September 2016

A cross-sectional study examining the pattern of childhood obesity in Leeds: affluence is not protective

scientific article

A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves? ⬇️

scientific article published in January 2017

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results ⬇️

scientific article

A new approach for developing food frequency questionnaires: the Food Questionnaire Creator

A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016

scientific article published on 13 January 2020

A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1.

scientific article published in November 2004

A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org

scientific article published on 18 March 2019

Adherence to a smartphone application for weight loss compared to website and paper diary: pilot randomized controlled trial ⬇️

scientific article published on 15 April 2013

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations ⬇️

scientific article published on 27 November 2017

Age at natural menopause and risk of incident cardiovascular disease: a pooled analysis of individual patient data

scientific article published on 03 October 2019

Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years ⬇️

scientific article

Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. ⬇️

scientific article

An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques ⬇️

scientific article

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. ⬇️

scientific article published on 5 December 2017

Assessing caffeine exposure in pregnant women ⬇️

scientific article published on 11 March 2008

Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes

article

Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England ⬇️

scientific article published on 17 March 2018

Assessment of deoxynivalenol metabolite profiles in UK adults

scientific article

Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET--Child and Diet Evaluation Tool ⬇️

scientific article published in June 2006

Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies

scientific article published on 16 September 2020

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans ⬇️

scientific article published on 6 November 2017

Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women's Cohort Study (UKWCS) ⬇️

Associations of maternal iron intake and hemoglobin in pregnancy with offspring vascular phenotypes and adiposity at age 10: findings from the Avon Longitudinal Study of Parents and Children ⬇️

scientific article published on 6 January 2014

Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies ⬇️

scientific article published on 19 February 2018

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies ⬇️

scientific article published on 02 September 2011

Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study

Breastfeeding is associated with the risk of ovarian cancer in the UK Women's Cohort Study ⬇️

Bridging the Reciprocal Gap between Sleep and Fruit and Vegetable Consumption: A Review of the Evidence, Potential Mechanisms, Implications, and Directions for Future Work

scientific article published on 19 June 2019

Caffeine Intake During Pregnancy, Late Miscarriage, and Stillbirth

Caffeine intake during pregnancy and adverse birth outcomes: a systematic review and dose-response meta-analysis ⬇️

scientific article published on 02 September 2014

Caffeine intake during pregnancy, late miscarriage and stillbirth ⬇️

scientific article published on 21 March 2010

Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys? ⬇️

scientific article published on 16 May 2016

Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial ⬇️

scientific article published in October 2009

Changes in the diet of a South Asian transmigratory population may be associated with an increase in incidence of childhood diabetes

article

Child and adolescent nutrient intakes from current national dietary surveys of European populations ⬇️

article by Holly L. Rippin et al published 3 November 2018 in Nutrition Research Reviews

Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007.

scientific article

Circadian Rhythm and Sleep Disruption: Causes, Metabolic Consequences, and Countermeasures ⬇️

scientific article

Close relation of fasting insulin-like growth factor binding protein-1 (IGFBP-1) with glucose tolerance and cardiovascular risk in two populations.

scientific article published in March 2001

Cohort Profile: The UK Women's Cohort Study (UKWCS). ⬇️

scientific article published in October 2015

Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort Study ⬇️

scientific article published in January 2010

Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). ⬇️

scientific article published on 8 March 2018

Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries.

scientific article

Comparison of a Food Frequency Questionnaire with a Diet Record

scientific article published on 01 December 1989

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation ⬇️

scientific article published on 21 November 2017

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

scientific article published in August 2003

Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England: Child eating behaviours in South Australia and England

scientific article published in 2018

Correction: Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England: Child eating behaviours in South Australia and England ⬇️

article

Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women ⬇️

DIET@NET: Best Practice Guidelines for dietary assessment in health research ⬇️

scientific article published on 15 November 2017

Deoxynivalenol: rationale for development and application of a urinary biomarker

scientific article published on July 2008

Details and acceptability of a nutrition intervention programme designed to improve the contents of children's packed lunches

scientific article published on 22 September 2009

Development of Nutritools, an interactive dietary assessment tools website, for use in health research ⬇️

scientific article published in The Lancet

Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool ⬇️

scientific article

Development of a UK Online 24-h Dietary Assessment Tool: myfood24 ⬇️

scientific article published on 27 May 2015

Development, validation and utilisation of food-frequency questionnaires - a review

scientific article

Diet and genetic factors associated with iron status in middle-aged women

scientific article

Dietary acrylamide intake and risk of breast cancer in the UK women's cohort ⬇️

scientific article

Dietary assessment toolkits: an overview

scientific article published on 15 November 2018

Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium

scientific article

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries ⬇️

scientific article published on 20 April 2010

Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis ⬇️

scientific article published on 28 March 2013

Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study ⬇️

scientific article published on 30 March 2013

Dietary fibre and risk of breast cancer in the UK Women's Cohort Study ⬇️

scientific article published on 24 January 2007

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis ⬇️

scientific article

Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study ⬇️

scientific article published on 3 December 2014

Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies ⬇️

scientific article published on 26 April 2012

Dietary habits and gastric cancer risk in north-west Iran

scientific article published on 24 February 2011

Dietary intake and age at natural menopause: results from the UK Women's Cohort Study ⬇️

scientific article published on 30 April 2018

Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women ⬇️

scientific article

Dietary pattern by menopausal status in the UK Women's Cohort Study

article published in 2016

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium ⬇️

scientific article

Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults

scientific article published on 17 October 2007

Dietitians and the internet: are dietitians embracing the new technology?

scientific article published on December 2001

Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study? ⬇️

scientific article published on 21 January 2018

Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?

Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11

scientific article published in The Lancet

Does nausea and vomiting of pregnancy play a role in the association found between maternal caffeine intake and fetal growth restriction? ⬇️

scientific article

Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption? ⬇️

scientific article published on 26 March 2010

Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? ⬇️

article by Janet Elizabeth Cade et al published 18 May 2011 in European Journal of Clinical Nutrition

Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? Results from two randomised controlled trials

scientific article

Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial. ⬇️

scientific article published on August 2007

Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review ⬇️

article

Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study). ⬇️

scientific article published on 7 February 2018

Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality ⬇️

scientific article published on 6 February 2018

Environmental influences: factors influencing a woman's decision to use dietary supplements

scientific article published in June 2003

Epidemiology of the insulin-like growth factor system in three ethnic groups.

scientific article

Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567]

scholarly article published in Cancer Epidemiology

Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

scholarly article published in Cancer Causes & Control

Erratum: Meat consumption and risk of breast cancer in the UK Women's Cohort Study

scientific article published on 29 May 2007

Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements

scientific article

Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation ⬇️

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking ⬇️

scientific article published on 20 July 2016

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial ⬇️

scientific article

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial ⬇️

scientific article published on 30 April 2015

Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes ⬇️

scientific article published on 23 August 2018

Exploring the relationship between maternal iron status and offspring's blood pressure and adiposity: a Mendelian randomization study ⬇️

scientific article

Factors affecting food choice in relation to fruit and vegetable intake: a review

scientific article published on December 2002

Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools

scientific article published on 19 December 2012

Fast food and obesity: a spatial analysis in a large United Kingdom population of children aged 13-15.

scientific article published on May 2012

Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach

scientific article published on 28 June 2011

Female reproductive history and risk of type 2 diabetes: a prospective analysis of 126,721 women ⬇️

scientific article

Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities

scientific article published on 25 November 2013

Food-frequency questionnaires: a review of their design, validation and utilisation

scientific article published on June 2004

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool ⬇️

Frequency of electronic dietary self monitoring using a smartphone app and weight loss ⬇️

Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study ⬇️

Fruit and vegetable intakes in a sample of pre-school children participating in the 'Five for All' project in Bradford

scientific article published in October 2005

Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study ⬇️

scientific article published on 16 June 2015

General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study ⬇️

scientific article published on 7 May 2014

Geography of Diet in the UK Women’s Cohort Study: A Cross-Sectional Analysis ⬇️

Group based training for self-management strategies in people with type 2 diabetes mellitus

scientific article

HFE genotype modifies the influence of heme iron intake on iron status. ⬇️

scientific article published in November 2005

Handheld Electronic Technology for Weight Loss in Overweight/Obese Adults

scientific article

Height and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies ⬇️

scientific article published on 12 June 2012

High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study ⬇️

scientific article published on 29 October 2010

How can 21st century public health research overcome the long-standing frustration associated with dietary assessment?

scientific article published in September 2013

Impact and cost-effectiveness of care farms on health and well-being of offenders on probation: a pilot study

article

Impact of Taste on Food Choices in Adolescence-Systematic Review and Meta-Analysis

scientific article published on 03 July 2020

Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis ⬇️

scientific article

Impact of school lunch type on nutritional quality of English children's diets ⬇️

scientific article published on 4 May 2015

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

scientific article published on 07 May 2020

Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study) ⬇️

scientific article

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium ⬇️

article

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake

scientific article published in October 2004

InterLACE: A New International Collaboration for a Life Course Approach to Women's Reproductive Health and Chronic Disease Events

scientific article published on 10 January 2013

Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis ⬇️

scientific article published on 18 July 2017

Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study ⬇️

scientific article published on 10 January 2018

Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study) ⬇️

scientific article published in PLoS ONE

Is there an association between food portion size and BMI among British adolescents? ⬇️

scientific article published on 7 July 2014

Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study.

scientific article published on August 2001

Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey ⬇️

scientific article

Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort

scientific article published on 16 March 2019

Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom

scholarly article by Charles J P Snart published in February 2019

Maternal Nutritional Supplements: Effects on Infants

scientific article published on 3 November 2012

Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort ⬇️

scientific article

Maternal alcohol intake up to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort ⬇️

scientific article published in The Lancet

Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study ⬇️

scientific article

Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study ⬇️

scientific article published on 6 May 2015

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

scientific article published in February 2018

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake ⬇️

scientific article published on 20 August 2014

Measuring diet in the 21st century: use of new technologies ⬇️

scientific article

Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

scientific article published on 21 November 2019

Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis

scientific article published on 24 May 2020

Meat consumption and risk of breast cancer in the UK Women's Cohort Study ⬇️

scientific article

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium ⬇️

scientific article

Merits of collaboration between industry and academia ⬇️

scientific article published on 4 March 2015

Motivations for fruit and vegetable consumption in the UK Women's Cohort Study ⬇️

scientific article published in June 2002

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

scientific article published on 16 April 2018

Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain

scientific article published on October 2003

Nutrient sources in the English diet: quantitative data from three English towns

scientific article

Nutrition and the circadian system ⬇️

scientific article

Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom

scientific article published on 4 January 2009

Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon

scientific article

Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research ⬇️

article

P63 Diet@net: development of the nutritools website for dietary assessment

article

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration ⬇️

scientific article published on 15 September 2017

Plasma and esophageal mucosal levels of vitamin C: role in the pathogenesis and neoplastic progression of Barrett's esophagus

scientific article

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status ⬇️

article

Pregnancy is a special case

scientific article published in the British Medical Journal

Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS. ⬇️

scientific article published on 10 April 2014

Process evaluation design in a cluster randomised controlled childhood obesity prevention trial: the WAVES study ⬇️

scientific article

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato ⬇️

scientific article published on 11 August 2011

Public perception of a range of potential food risks in the United Kingdom. ⬇️

scientific article published in June 2002

Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: A pooled analysis of individual data from 17 observational studies

scientific article published on 27 November 2018

Reply to VI Kraak et al

scholarly article

Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer. ⬇️

scientific article published on 06 December 2007

Routine iron supplementation in pregnancy: Why is the UK different? ⬇️

scientific article published on September 1, 2011

SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial ⬇️

scientific article published on 13 August 2010

Serial cross-sectional analysis of prevalence of overweight and obese children between 1998 and 2003 in Leeds, UK, using routinely measured data

scientific article

Seven unique food consumption patterns identified among women in the UK Women's Cohort Study

scientific article published in April 2000

Sitting Time, Fidgeting, and All-Cause Mortality in the UK Women's Cohort Study ⬇️

scientific article

Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study ⬇️

Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps

scientific article

Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium

scientific article published on 04 February 2019

Stakeholder interactions and the development of functional foods

scientific article

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement ⬇️

scientific article published on 14 August 2016

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement ⬇️

scientific article

Structured patient education: the diabetes X-PERT Programme makes a difference ⬇️

scientific article published in September 2006

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato ⬇️

scientific article

Study protocol: can a school gardening intervention improve children's diets? ⬇️

scientific article

Supplementary issues for women

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

2012 thesis

Systematic review and website presentation of validated dietary assessment tools ⬇️

article published in 2018

The InterLACE study: Design, data harmonization and characteristics across 20 studies on women's health ⬇️

scientific article

The Mediterranean diet and risk of colorectal cancer in the UK Women's Cohort Study ⬇️

scientific article published on 19 August 2017

The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment ⬇️

scientific article

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters ⬇️

scientific article published in October 2004

The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targe

scientific article published in February 2018

The geography of Fast Food outlets: a review

scientific article

The impact of handling missing data on alcohol consumption estimates in the UK women cohort study ⬇️

scientific article

The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women ⬇️

scientific article

The impact of imprecisely measured covariates on estimating gene-environment interactions ⬇️

scientific article published on 4 May 2006

The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups: a population-based study.

scientific article published in April 2003

The making of a nutrition professional: the Association for Nutrition register

scientific article published on 02 April 2012

The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs

scientific article published on 29 October 2013

The neighbourhood matters: studying exposures relevant to childhood obesity and the policy implications in Leeds, UK.

scientific article published on 24 August 2009

The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women ⬇️

scientific article

The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey ⬇️

scientific article published on 27 April 2018

Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies

scientific article published on 20 June 2020

Understanding the impacts of care farms on health and well-being of disadvantaged populations: a protocol of the Evaluating Community Orders (ECO) pilot study

scientific article

Urinary deoxynivalenol is correlated with cereal intake in individuals from the United kingdom

scientific article

Use of information and communication technology to improve dietary assessment and tackle obesity

scientific article published in The Lancet

Use of itemized Till receipts to adjust for correlated dietary measurement error ⬇️

scientific article published on 28 August 2006

Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families ⬇️

scientific article published in October 2003

Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers

scientific article published on 01 October 2019

Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews ⬇️

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium ⬇️

scientific article

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

scholarly article by Timothy J. Key published in February 2012

Weight Loss Associated With Different Patterns of Self-Monitoring Using the Mobile Phone App My Meal Mate ⬇️

scientific article published on 02 February 2017

What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study ⬇️

scientific article

Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use.

scientific article published in February 2001

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