List of works - Maria Nunes

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

scientific article published on 5 November 2008

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

scientific article published on 15 July 2011

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

scientific article

Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools

article published in 2015

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

Assessment of the essential element and heavy metal content of edible fish muscle

scientific article published on 14 April 2005

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

scientific article published on 8 May 2015

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

scientific article

Biochemical dynamics of spermatogenesis and oogenesis in Eledone cirrhosa and Eledone moschata (Cephalopoda: Octopoda).

scientific article published in October 2004

CHANGES IN ORGAN INDICES AND LIPID DYNAMICS DURING THE REPRODUCTIVE CYCLE OF ARISTEUS ANTENNATUS, PARAPENAEUS LONGIROSTRIS, AND NEPHROPS NORVEGICUS (DECAPODA) FROM THE PORTUGUESE SOUTH COAST

article

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

article

Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda).

scientific article published in February 2005

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets

scientific article published on 5 March 2013

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Chemical characterisation ofNephrops norvegicusfrom Portuguese coast

article

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

article

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

scientific article

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

article

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake

Climate change and seafood safety: Human health implications

article

Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

scientific article published in February 2007

Detection of irradiated fish using EPR of fish bone; signal intensity and stability

Development of a healthy low-fat fish sausage containing dietary fibre

article

Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels

scholarly article by Carlos Cardoso et al published 16 October 2007 in Journal of Aquatic Food Product Technology

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

scientific article published on 16 October 2012

Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Ecophysiology of native and alien-invasive clams in an ocean warming context

scientific article

Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels

scientific article published on 18 March 2011

Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels

article published in 2009

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

article by Amparo Gonçalves et al published 17 November 2009 in International Journal of Food Science and Technology

Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

Effect of salt and MTGase on the production of high quality gels from farmed sea bass

article

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

scientific article published in November 2009

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax) ⬇️

scientific article published on June 3, 2013

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

scientific article published on 01 May 2012

Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

article

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Effects of depuration on metal levels and health status of bivalve molluscs

article

Effects of storage temperature and α-tocopherol on oil recovered from sardine mince

Elemental composition of four farmed fish produced in Portugal.

scientific article published on 11 May 2012

Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery

Essential elements and contaminants in edible tissues of European and American lobsters

article published in 2008

Estimation of risk assessment of some heavy metals intake through black scabbardfish (Aphanopus carbo) consumption in Portugal

scientific article published on 23 February 2010

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

article

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

scientific article published on 20 August 2014

Farmed meagre,Argyrosomus regiusof three different sizes: what are the differences in flesh quality and muscle cellularity?

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

scientific article published on 4 April 2015

Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity

scientific article published in 2014

Freshness and Quality Criteria of Iced Farmed Senegalese Sole (Solea senegalensis)

scientific article published on 07 April 2007

From fish chemical characterisation to the benefit-risk assessment – Part A ⬇️

scientific article published on October 23, 2012

Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation

Growth, survival, lipid and fatty acid profile of juvenile monaco shrimp Lysmata seticaudata fed on different diets

Guest Editorial

Health Benefits Associated with Seafood Consumption

article

Impact of climate change in Mediterranean aquaculture

scholarly article by Rui Rosa et al published September 2012 in Reviews in Aquaculture

In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica

article published in 2008

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

scientific article published in April 2009

Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages

Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Mediterranean Aquaculture in a Changing Climate

Mercury, cadmium and lead in black scabbardfish ( Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

article

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe

scientific article published on May 2010

Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters ⬇️

scientific article published on July 26, 2013

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

scientific article

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

article

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei

article

Nutritional quality of red shrimp,Aristeus antennatus(Risso), pink shrimp,Parapenaeus longirostris(Lucas), and Norway lobster,Nephrops norvegicus(Linnaeus)

article by Rui Rosa & Maria Nunes published 18 December 2003 in Journal of the Science of Food and Agriculture

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

scientific article

Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

article published in 2010

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks

article by Sara Barrento et al published 16 August 2011 in Aquaculture Research

Physiological responses to depuration and transport of native and exotic clams at different temperatures

article

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

article

Portuguese consumers' attitudes and perceptions of bivalve molluscs

article

Processing of Salted Cod (Gadusspp.): A Review

article

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

article

Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)

Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

article

Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase

Quality changes during cod (Gadus morhua) desalting at different temperatures

Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.

scientific article published on February 2010

Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

article published in 2012

RNA, DNA and protein concentrations and amino acid profiles of deep-sea decapodAristeus antennatus: An indication for seasonal variations of nutrition and growth

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: lecithotrophy or matrotrophy?

scholarly article in Journal of the Marine Biological Association of the United Kingdom, vol. 92 no. 2, December 2011

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

article

Risks and benefits' consumption of birdbeak dogfish Deania calcea

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

article published in 2013

Seafood Safety and Human Health Implications

article

Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake

article

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

article

Seasonal variation of bacterial communities in shellfish harvesting waters: preliminary study before applying phage therapy

scientific article

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

Social responsibility of fish processing companies located in Portugal and Spain

article

Stock structure of black scabbardfish ( Aphanopus carbo Lowe, 1839) in the southern northeast Atlantic

scientific article published in 2009

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

scientific article published on 11 January 2013

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

scientific article published on 27 July 2013

Total and organic mercury, selenium and α-tocopherol in some deep-water fish species

article

Trophic and reproductive biochemistry of a deep-sea gelatinous octopus, Opisthoteuthis calypso

article

List of works by Maria Nunes

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

Assessment of the essential element and heavy metal content of edible fish muscle

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

Biochemical dynamics of spermatogenesis and oogenesis in Eledone cirrhosa and Eledone moschata (Cephalopoda: Octopoda).

CHANGES IN ORGAN INDICES AND LIPID DYNAMICS DURING THE REPRODUCTIVE CYCLE OF ARISTEUS ANTENNATUS, PARAPENAEUS LONGIROSTRIS, AND NEPHROPS NORVEGICUS (DECAPODA) FROM THE PORTUGUESE SOUTH COAST

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda).

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Chemical characterisation ofNephrops norvegicusfrom Portuguese coast

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake

Climate change and seafood safety: Human health implications

Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

Detection of irradiated fish using EPR of fish bone; signal intensity and stability

Development of a healthy low-fat fish sausage containing dietary fibre

Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Ecophysiology of native and alien-invasive clams in an ocean warming context

Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels

Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

Effect of salt and MTGase on the production of high quality gels from farmed sea bass

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax) ⬇️

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Effects of depuration on metal levels and health status of bivalve molluscs

Effects of storage temperature and α-tocopherol on oil recovered from sardine mince

Elemental composition of four farmed fish produced in Portugal.

Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery

Essential elements and contaminants in edible tissues of European and American lobsters

Estimation of risk assessment of some heavy metals intake through black scabbardfish (Aphanopus carbo) consumption in Portugal

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

Farmed meagre,Argyrosomus regiusof three different sizes: what are the differences in flesh quality and muscle cellularity?

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity

Freshness and Quality Criteria of Iced Farmed Senegalese Sole (Solea senegalensis)

From fish chemical characterisation to the benefit-risk assessment – Part A ⬇️

Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation

Growth, survival, lipid and fatty acid profile of juvenile monaco shrimp Lysmata seticaudata fed on different diets

Guest Editorial

Health Benefits Associated with Seafood Consumption

Impact of climate change in Mediterranean aquaculture

In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages

Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

Mediterranean Aquaculture in a Changing Climate

Mercury, cadmium and lead in black scabbardfish ( Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe

Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters ⬇️

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei

Nutritional quality of red shrimp,Aristeus antennatus(Risso), pink shrimp,Parapenaeus longirostris(Lucas), and Norway lobster,Nephrops norvegicus(Linnaeus)

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus