List of works - Susana Casal

<i>N</i>-Acetyl-<scp>l</scp>-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of <i>Pseudomonas aeruginosa</i> Biofilms

scientific article published in 2021

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

article

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

scientific article published in June 2004

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

scientific article published on 16 August 2013

Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons

scientific article published in August 2009

Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls

scientific article published in October 2009

Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery

scientific article published in September 2009

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

scientific article published on 11 November 2010

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

scientific article published on 15 January 2019

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

scholarly article in Industrial Crops and Products, vol. 44, January 2013

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

scientific article published on 11 April 2012

Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol

scientific article published on 30 November 2019

Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers.

scientific article published in February 2013

Brominated flame retardants and seafood safety: a review

scientific article

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

scientific article published in 2022

Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.

scientific article published on 7 February 2012

Changes in chemical composition of frozen coated fish products during deep-frying.

scientific article

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

scientific article published on 9 August 2024

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

scientific article published on 26 October 2011

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

scientific article published on 16 April 2012

Coffee: A Dietary Intervention on Type 2 Diabetes?

scientific article

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

scientific article published on 18 February 2014

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

article

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

scientific article published on 23 November 2010

Deep or air frying? A comparative study with different vegetable oils

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. ⬇️

scientific article

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

scientific article published on 29 March 2011

Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.

scientific article published in September 2003

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

scientific article published in April 2010

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

scientific article published on 27 April 2009

Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

scientific article published on 12 June 2018

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

article

Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.

scientific article published in October 2003

Domestic low-fat "frying" alternatives: Impact on potatoes composition

article

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

scientific article published on 16 November 2018

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

article

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

scientific article published on 12 February 2018

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.

scientific article published in January 2018

Effect of cooking on olive oil quality attributes

Effects of roasting on hazelnut lipids.

scientific article published in February 2006

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

scientific article published on 31 July 2012

Expression of the functional carbohydrate-binding module (CBM) of human laforin.

scientific article

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

scientific article published on 10 February 2007

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

scientific article published on 25 July 2018

Fatty acid profile of human milk of Portuguese lactating women: prospective study from the 1st to the 16th week of lactation.

scientific article

Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations

scientific article published on 19 March 2014

First approach to assess the bioaccessibility of bisphenol A in canned seafood

scientific article published on 6 April 2017

Fish Oil Enzymatic Esterification for Acidity Reduction

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

scientific article published in March 2004

Free and conjugated biogenic amines in green and roasted coffee beans

scientific article published in October 2004

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

article by Katiany Mansur Tavares et al published December 2016 in Food Control

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

scientific article published on 10 March 2020

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

scientific article published on 27 September 2017

GC determination of acetone, acetaldehyde, ethanol, and methanol in biological matrices and cell culture.

scientific article published in April 2009

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

scientific article published on 01 January 2000

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction

scientific article published in November 2002

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

scientific article

Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid.

scientific article published on December 2013

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

scientific article published on 22 October 2015

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

scientific article published on 29 November 2018

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile

scientific article published on 17 March 2017

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

scientific article published on 28 November 2014

Improvement of vegetables elemental quality by espresso coffee residues

scientific article published on 24 October 2013

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

scientific article published in October 2002

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

article

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Innovation with traditional products

article

Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

article

Isoflavones in coffee: influence of species, roast degree, and brewing method

scientific article

L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

scientific article published on 10 June 2019

Leaf surfaces and neolithization - the case of

scientific article published in 2022

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

article

Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levels

scientific article published on August 2010

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota

scientific article published on 08 January 2020

Norharman and harman in instant coffee and coffee substitutes

article by Rita C. Alves et al published June 2010 in Food Chemistry

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

scientific article published on 19 February 2019

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

scientific article

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

scientific article

Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability.

scientific article published on 12 August 2014

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

scientific article

Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

scientific article published on 21 February 2018

Olive oil stability under deep-frying conditions.

scientific article published on 3 August 2010

Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices.

scientific article published on 30 May 2017

Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend

scientific article published on 05 June 2019

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C

scientific article published on 14 October 2019

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage

scientific article published on 27 February 2019

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

scientific article published on 10 May 2019

Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence

article

Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus

scientific article

Revalorization of spent coffee residues by a direct agronomic approach

article by Rebeca Cruz et al published July 2015 in Food Research International

Roast effects on coffee amino acid enantiomers

article by Susana Casal et al published February 2005 in Food Chemistry

Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.

scientific article

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

scientific article published on 31 October 2019

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

scientific article published on 01 December 2005

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites

scientific article published on 05 September 2018

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique.

scientific article

Street food in Dushanbe, Tajikistan: availability and nutritional value

scientific article published on 01 November 2019

Street food in Eastern Europe: a perspective from an urban environment in Moldova

scientific article published on 09 June 2020

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods

scientific article published on 07 December 2018

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

scientific article published on 17 September 2012

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

scientific article published on 16 January 2018

The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota

scientific article published on 09 January 2020

The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and l-theanine on rat sperm viability

scientific article published on 01 March 2016

Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal

scientific article published in February 2006

Trans fatty acids in the Portuguese food market.

scientific article published on June 2016

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables

scientific article published on 16 April 2013

Vicariance Between L. and L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes

scientific article published in 2022

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

scientific article published in June 2009

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage.

scientific article published on 8 January 2018

White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality

scientific article published on 26 August 2016

List of works by Susana Casal

<i>N</i>-Acetyl-<scp>l</scp>-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of <i>Pseudomonas aeruginosa</i> Biofilms

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons

Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls

Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol

Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers.

Brominated flame retardants and seafood safety: a review

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.

Changes in chemical composition of frozen coated fish products during deep-frying.

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

Coffee: A Dietary Intervention on Type 2 Diabetes?

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

Deep or air frying? A comparative study with different vegetable oils

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. ⬇️

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.

Domestic low-fat "frying" alternatives: Impact on potatoes composition

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.

Effect of cooking on olive oil quality attributes

Effects of roasting on hazelnut lipids.

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Expression of the functional carbohydrate-binding module (CBM) of human laforin.

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

Fatty acid profile of human milk of Portuguese lactating women: prospective study from the 1st to the 16th week of lactation.

Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations

First approach to assess the bioaccessibility of bisphenol A in canned seafood

Fish Oil Enzymatic Esterification for Acidity Reduction

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

Free and conjugated biogenic amines in green and roasted coffee beans

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

GC determination of acetone, acetaldehyde, ethanol, and methanol in biological matrices and cell culture.

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid.

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

Improvement of vegetables elemental quality by espresso coffee residues

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Innovation with traditional products

Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

Isoflavones in coffee: influence of species, roast degree, and brewing method

L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

Leaf surfaces and neolithization - the case of

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levels

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota

Norharman and harman in instant coffee and coffee substitutes

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C