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List of works by Kalidas Shetty

Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time

scientific article published on 22 August 2011

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

scientific article published in June 2008

Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria

article

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities.

scientific article published on 15 July 2009

Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines

scientific article published on 01 March 2000

Clonal response to cold tolerance in creeping bentgrass and role of proline-associated pentose phosphate pathway.

scientific article

Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity

scientific article published on 28 July 2006

Enhancement of seed vigour following insecticide and phenolic elicitor treatment

scientific article published on 3 April 2006

Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.

scientific article

Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods

scientific article published in August 2009

Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases

scientific article published on 02 September 2019

Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models

scientific article published on 4 June 2008

Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management

scientific article published in June 2007

Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors.

scientific article published on 19 May 2009

Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy

scientific article

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

scientific article published on 13 August 2007

Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism

scientific article published on 30 September 2008

Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.

scientific article published on September 2004

Inhibition of foodborne pathogens by pomegranate juice

scientific article published on 30 April 2013

Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria

scientific article published on 11 June 2011

Mechanisms underlying the antihypertensive effects of garlic bioactives.

scientific article published on 06 January 2014

Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors

scientific article published on 15 December 2018

Metabolic stimulation of plant phenolics for food preservation and health.

scientific article published on 09 January 2014

Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage

scientific article published on 10 March 2018

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

scientific article published on 25 February 2010

Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.).

scientific article

Phenolic-linked biochemical rationale for the anti-diabetic properties of Swertia chirayita (Roxb. ex Flem.) Karst

scientific article

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

scientific article published on 19 August 2009

Polymicrobial Biofilm Dynamics of Multidrug-Resistant <i>Candida albicans</i> and Ampicillin-Resistant <i>Escherichia coli</i> and Antimicrobial Inhibition by Aqueous Garlic Extract

scientific article published on 25 April 2022

Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.

scientific article published on 12 November 2013

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

scientific article published on 8 August 2009

Potential of cranberry powder for management of hyperglycemia using in vitro models

scientific article published on October 2010

Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods

scientific article published in 2021

Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils

scientific article

Rhodiola crenulata induces death and inhibits growth of breast cancer cell lines.

scientific article published on September 2008

Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway

scientific article published on January 2011

Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses

scientific article published on 31 October 2006

Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase

scientific article published on 01 March 2000

Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon (Cucumis melo L.) by fish protein hydrolysates in combination with proline analogues

scientific article published on 01 April 1999

Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using pseudomonas and azetidine-2-carboxylate

scientific article published on 01 July 1999

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