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List of works by Benguo Liu

An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex

scientific article

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of ethanol extract and pure flavonoids fromAdinandra nitidaleaves ⬇️

scientific article published on August 26, 2010

Antioxidant and α-amylase inhibitory activities of tannic acid

scientific article published on 11 July 2018

Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins

scientific article published on 08 March 2012

Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry

scientific article published on 17 October 2018

Physicochemical properties and antioxidant activities of luteolin-phospholipid complex.

scientific article published on 9 September 2009

Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction

scientific article

Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil

scientific article published on 01 August 2019

Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-beta-cyclodextrin.

scientific article published on 18 June 2010

Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods

scientific article published on 07 June 2018

Structure-activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis.

scientific article

Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies

scientific article published on 13 April 2020

Tectorigenin monohydrate: an isoflavone from Belamcanda chinensis

scientific article published on 4 October 2008

Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α-glucosidase inhibitory activity and glucose consumption in HepG2 cells

scientific article published on 06 July 2020

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