List of works - Firibu Kwesi Saalia

Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India.

scientific article published on 18 January 2016

Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana

scientific article published on 27 June 2019

Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

scientific article published on 15 July 2011

Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana

scientific article

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

scientific article published on 26 June 2019

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans

scientific article published on 20 May 2011

Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources ⬇️

scientific article published on November 30, 2012

Impact of Cowpea-Based Food Containing Fish Meal Served With Vitamin C–Rich Drink on Iron Stores and Hemoglobin Concentrations in Ghanaian Schoolchildren in a Malaria Endemic Area

scientific article published on September 2015

Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

scientific article published on 01 July 2018

Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk

scientific article published on 4 August 2011

Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars

scientific article

Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology

scientific article published in August 2010

Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment

scientific article published on 29 January 2014

Soybean-Enriched Snacks Based on African Rice

scientific article published on 20 May 2016

Spatial Distribution of Total Phenolic Content, enzymatic activities and Browning in White Yam (Dioscorea rotundata) Tubers

scientific article published on 28 June 2012

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

scientific article published in March 2013

List of works by Firibu Kwesi Saalia