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List of works by Davide Bertelli

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils

scientific article published on 07 September 2021

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes

scientific article published on 23 October 2014

An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology

article

Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena

scientific article published on 18 September 2012

Characterization and Valorization of the Agricultural Waste Obtained from <i>Lavandula</i> Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

scientific article published on 28 February 2022

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

article

Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea

scientific article published on 8 September 2011

Classification of Italian honeys by 2D HR-NMR.

scientific article published on 19 January 2008

Comparative evaluation of the effect of permeation enhancers, lipid nanoparticles and colloidal silica on in vivo human skin penetration of quercetin

scientific article published on 27 November 2012

Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance

scientific article published on August 2010

Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys

article

Dietary Fiber and Some Elements in Nuts and Wheat Brans

Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams

article by Maria Plessi et al published January 2007 in Food Chemistry

Effect of Microwaves on Volatile Compounds in White and Black Pepper

article by Maria Plessi et al published May 2002 in Lebensmittel-Wissenschaft & Technologie

Effect of microwaves on volatile compounds in origanum

Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

scientific article published in March 2013

HR-1 H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions

scientific article published on 14 October 2020

Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits

scientific article published in September 2005

In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum.

scientific article published on 12 August 2014

Mercury and Selenium Content in Selected Seafood

Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC

article

Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelia

scientific article published on 21 August 2010

New Insights into Bioactive Compounds from the Medicinal Plant Spathodea campanulata P. Beauv. and Their Activity against Helicobacter pylori

scientific article published on 15 May 2020

New Methods for the Comprehensive Analysis of Bioactive Compounds in L. (hemp)

article

Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena

scientific article published on 09 June 2017

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

scientific article

Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli

scientific article published in November 1998

Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis

Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends

scientific article published on 17 July 2019

Use of C-qNMR Spectroscopy for the Analysis of Non-Psychoactive Cannabinoids in Fibre-Type L. (Hemp)

scientific article published on 22 March 2019

Use of HR-NMR to classify propolis obtained using different harvesting methods

Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys

article

¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts

scientific article published on 18 August 2011

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