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List of works by Maria Plessi

Aluminium Determination in Bottled Mineral Waters by Electrothermal Atomic Absorption Spectrometry

Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena

scientific article published on 18 September 2012

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

article

Classification of Italian honeys by 2D HR-NMR.

scientific article published on 19 January 2008

Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance

scientific article published on August 2010

Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins

article

Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys

article

Dietary Fiber and Some Elements in Nuts and Wheat Brans

Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams

article by Maria Plessi et al published January 2007 in Food Chemistry

Effect of Microwaves on Volatile Compounds in White and Black Pepper

article by Maria Plessi et al published May 2002 in Lebensmittel-Wissenschaft & Technologie

Effect of microwaves on volatile compounds in origanum

Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena

Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome

Mercury and Selenium Content in Selected Seafood

Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC

article

Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli

scientific article published in November 1998

Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis

Use of HR-NMR to classify propolis obtained using different harvesting methods

Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys

article

¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.

scientific article published on 18 August 2011

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