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List of works by Ewen Todd

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.

scientific article published on 3 March 2018

A comparison study of the EF-18 agar/Hydrophobic Grid Membrane Filter (HGMF) method and the enzyme linked antibody (ELA)/HGMF method to the HPB standard method in the isolation of Salmonella

scientific article published in September 1994

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

scientific article published on 30 June 2010

A review of outbreaks of waterborne disease associated with ships: evidence for risk management

scientific article

Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads

scientific article published in February 2016

An outbreak of toxic encephalopathy caused by eating mussels contaminated with domoic acid

scientific article published in June 1990

Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa.

scientific article published on January 2008

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea

scientific article published on March 2015

Challenges to global surveillance of disease patterns

scientific article published on 18 September 2006

Ciguatera poisoning: a report of three cases

scientific article published on 01 October 1986

Diagnostic potential of sefA DNA probes to Salmonella enteritidis and certain other O-serogroup D1 Salmonella serovars

scientific article published in August 1996

Emerging diseases associated with seafood toxins and other water-borne agents.

scientific article published on December 1994

Epidemiology of foodborne illness: North America

scientific article published on September 1990

Experimental oral toxicity of domoic acid in cynomolgus monkeys (Macaca fascicularis) and rats. Preliminary investigations

scientific article

Food-Borne Disease Prevention and Risk Assessment

scientific article published on 16 July 2020

Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage

scientific article published in May 2012

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

scientific article published on 24 July 2008

Microbiological safety standards and public health goals to reduce foodborne disease ⬇️

scientific article published on January 1, 2004

Modeling growth and reduction of microorganisms in foods as functions of temperature and time

scientific article published in April 2004

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product.

scientific article published on 24 February 2007

Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

scientific article published on 20 December 2019

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

scientific article

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens

scientific article published in July 2012

Recent developments in the detection of melamine.

scientific article

Risk assessment of use of cracked eggs in Canada

scientific article published in June 1996

Social influence in child care centers: a test of the theory of normative social behavior

scientific article published on 17 May 2013

Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line

scientific article published in September 2014

Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water

scientific article published in November 2012

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