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List of works by Carlos Bravo-Díaz

A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions

scientific article

A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the “cut-off” effect

scientific article published on 18 November 2014

Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon

scientific article published on 15 October 2019

Butanolysis of 4-methylbenzenediazonium ions in binary n-BuOH/H(2)O mixtures and in n-BuOH/SDS/H(2)O reverse micelles. Effects of solvent composition, acidity and temperature on the switch between heterolytic and homolytic dediazoniation mechanisms

scientific article published on 20 September 2010

Cyclodextrin induced switch between heterolytic and homolytic dediazoniation mechanisms

scientific article published on 22 November 2011

Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds

scientific article published on 18 October 2019

Dediazoniation in SDS/BuOH/H2O reverse micelles: structural parameters, kinetics, and mechanism of the reaction

scientific article

Determining alpha-tocopherol distributions between the oil, water, and interfacial regions of macroemulsions: novel applications of electroanalytical chemistry and the pseudophase kinetic model.

scientific article published on 20 July 2006

Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

scientific article published on 13 July 2012

Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions

scientific article published on 25 July 2012

Electrochemical monitoring of the thermal decomposition of arenediazonium ions with time in acidic MeOH/H2O mixtures: dediazotization rate constant.

scientific article published in April 2001

Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations

scientific article published on 01 August 2018

Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning

scientific article published on 29 July 2019

Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions

scientific article published on 11 August 2020

Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.

scientific article

Inhibition of the beta-cyclodextrin catalyzed dediazoniation of 4-nitrobenzenediazonium tetrafluoroborate. blocking effect of sodium dodecyl sulfate

scientific article published in May 2005

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects

scientific article published on 18 December 2020

Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.

scientific article

Interpreting ion-specific effects on the reduction of an arenediazonium ion by t-butylhydroquinone (TBHQ) using the pseudophase kinetic model in emulsions prepared with a zwitterionic sulfobetaine surfactant

scientific article published on 9 April 2013

Ion exchange effects on the electrical conductivity of acidified (HCl) sodium dodecyl sulfate solutions

scientific article published in March 2004

Kinetics and mechanism of the reaction between ascorbic acid derivatives and an arenediazonium salt: cationic micellar effects.

scientific article

Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. The pseudophase model interpretation of the "cutoff effect".

scientific article published on 18 June 2013

Methanolysis of 4-bromobenzenediazonium ions. Effects of acidity, [MeOH] and temperature on the formation and decomposition of diazo ethers that initiate homolytic dediazoniation

scientific article

Micellar effects on dediazoniation and on azo coupling reactions.

scientific article

Monitoring dediazoniation product formation by high-performance liquid chromatography after derivatization

scientific article published in March 2003

Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution

scientific article published on 31 May 2016

Quantitative determination of alpha-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

scientific article

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

scientific article published on 16 July 2020

Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions

scientific article published on 11 March 2019

Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion

article

To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions

scientific article published on 16 April 2015

Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters

scientific article published on 01 January 2015

Using the pseudophase kinetic model to interpret chemical reactivity in ionic emulsions: determining antioxidant partition constants and interfacial rate constants

scientific article published on 04 March 2013

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