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List of works by Alan Bakalinsky

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

scientific article

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes

scientific article published on 01 June 1997

Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative

scientific article published in September 1997

Antimutagenicity of yogurt.

scientific article published in February 1996

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.

scientific article published on 8 October 2007

Characterization of a grape class IV chitinase

scientific article

De novo synthesis of a sunscreen compound in vertebrates

scientific article

Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?

scientific article published on 15 October 2010

Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk

scientific article published in March 1998

Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics

scientific article published in January 2005

Ethanol production from spent cherry brine

scientific article published on 01 July 1997

Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.

scientific article published on 30 April 2010

Fzf1p of Saccharomyces cerevisiae is a positive regulator of SSU1 transcription and its first zinc finger region is required for DNA binding

scientific article

Genome-wide screen for oxalate-sensitive mutants of Saccharomyces cerevisiae

scientific article

HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae

scientific article

Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae

scientific article published in June 1994

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.

scientific article published on 4 December 2014

PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress

scientific article

Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.

scientific article published in April 1996

Quantitative colorimetric assay for total protein applied to the red wine Pinot noir

scientific article published on 13 June 2011

SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae

scientific article

SSU1 mediates sulphite efflux in Saccharomyces cerevisiae

scientific article

Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees

scientific article published in February 2010

The chromosomal constitution of wine strains of Saccharomyces cerevisiae.

scientific article published on September 1990

Use of sulfite resistance in Saccharomyces cerevisiae as a dominant selectable marker

scientific article published on 01 December 1999

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