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List of works by Gabriel Masset

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

scientific article published on 15 February 2016

An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.

scientific article published on 11 June 2018

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

scientific article

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

scientific article published on 22 April 2015

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

scientific article published on 7 June 2012

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

scientific article published on 17 June 2009

Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements

scientific article

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

scientific article

How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.

scientific article

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

scientific article published on 4 April 2014

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

scientific article

Industry Approach to Nutrition-Based Product Development and Reformulation in Asia

scientific article published in January 2015

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

scientific article published on April 2015

Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents

scientific article

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

scientific article published on 7 June 2017

Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

scientific article published on 19 April 2019

Nutrient profiling for product reformulation: public health impact and benefits for the consumer.

scientific article published on 19 April 2017

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

scientific article

Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohort

scientific article published on 8 June 2011

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.

scientific article

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

article

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

scholarly article by Timothy J. Key published in February 2012

Which functional unit to identify sustainable foods?

scientific article published on 25 March 2015

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