Search filters

List of works by Giuseppe Colla

An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level

scientific article published in 2021

Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp

scientific article published on 20 December 2019

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

scientific article published in 2019

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

scientific article published on 9 September 2014

Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber?

scientific article published on 29 August 2016

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

article

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

scientific article published on 30 June 2016

Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.

scientific article

Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

scientific article published on 30 August 2012

Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits

scientific article published on 23 March 2021

Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

scientific article published on 13 May 2020

Grafting Tomato as a Tool to Improve Salt Tolerance

scientific article published in 2020

Growth, yield and reproduction of dwarf tomato grown under simulated microgravity conditions

scientific article published in 2007

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

scientific article

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

scientific article published on 03 April 2020

Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves

scientific article published on 28 June 2016

Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor

scientific article published in 2023

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

scientific article published on 08 November 2016

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.

scientific article published on 29 April 2017

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

scientific article published on 20 August 2020

Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species

scientific article published on 23 March 2011

Phytochemical constituents and in vitro radical scavenging activity of different Aloe species

scientific article published on 27 August 2014

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions

scientific article published on 19 November 2019

Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method

scientific article

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons

scientific article published on 05 July 2019

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

scientific article published in 2022

Protein hydrolysates as biostimulants in horticulture

Rocket seedling production on the international space station: Growth and nutritional properties

article by Giuseppe Colla et al published September 2007 in Microgravity science and technology

Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits

scientific article published in 2022

Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

scientific article

Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy

scientific article published on 16 April 2019

Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket

scientific article published on 21 July 2020

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action

scientific article published on 16 December 2020

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity.

scientific article published on 7 February 2017

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

scientific article published on 21 October 2019

Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants

scientific article published in 2021

Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity

scientific article