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List of works by Mariateresa Cardarelli

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

scientific article

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

scientific article published on 22 December 2017

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

scientific article published on 9 September 2014

Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber?

scientific article published on 29 August 2016

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

scientific article published on 30 June 2016

Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.

scientific article

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

scientific article published on 30 August 2012

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

scientific article

Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves

scientific article published on 28 June 2016

Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor

scientific article published in 2023

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

scientific article published on 08 November 2016

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.

scientific article published on 29 April 2017

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

scientific article published on 20 August 2020

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

article

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

scientific article published in 2022

Protein hydrolysates as biostimulants in horticulture

Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits

scientific article published in 2022

Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

scientific article

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action

scientific article published on 16 December 2020

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity.

scientific article published on 7 February 2017

Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency.

scientific article published on 30 June 2017

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