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List of works by Helen Jensen

Accounting for product substitution in the analysis of food taxes targeting obesity

scientific article published on 28 November 2012

Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts.

scientific article

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.

scientific article published on 18 January 2018

Associations of food stamp participation with dietary quality and obesity in children

scientific article published on 25 February 2013

Changes in seafood consumer preference patterns and associated changes in risk exposure

scientific article published on 16 October 2006

Development of a cost-effectiveness analysis of leafy green marketing agreement irrigation water provisions.

scientific article published in June 2014

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

scientific article published on 2 January 2015

Factors determining milk quality and implications for production structure under somatic cell count standard modification

scientific article

Food label use by older Americans: data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96.

scientific article

Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide

scientific article published in January 2013

Impact of Denmark's ban on antimicrobials for growth promotion

scholarly article by Helen Jensen & Dermot Hayes published June 2014 in Current Opinion in Microbiology

National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease

scientific article published on 3 December 2015

Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior

scientific article

Rice consumption in the United States: recent evidence from food consumption surveys

scientific article published in October 2009

Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States

scientific article published in August 2005

Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

scientific article

Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations

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