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List of works by Maria Corradini

A Weibullian model for microbial injury and mortality

scientific article published on 8 September 2007

A model of microbial survival curves in water treated with a volatile disinfectant

scientific article published in January 2003

A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a model.

scientific article

An expanded Fermi solution for microbial risk assessment

scientific article published on 02 October 2006

Construction of food and water borne pathogens' dose-response curves using the expanded Fermi Solution

scientific article published on 04 March 2011

Dynamic model of heat inactivation kinetics for bacterial adaptation

scientific article published on 6 February 2009

Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens

scientific article

Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments

scientific article published in August 2008

Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data.

scientific article

Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus spp.

scientific article published on 7 May 2010

Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions

scientific article published on 14 August 2007

Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and spores.

scientific article published on 5 November 2010

Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method".

scientific article published on January 2009

Generating microbial survival curves during thermal processing in real time

scientific article published in January 2005

Influence of antioxidant structure on local molecular mobility in amorphous sucrose

scientific article published on 31 October 2013

Interactive software for estimating the efficacy of non-isothermal heat preservation processes

scientific article

Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanisms

scientific article published in August 2009

Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems

scientific article published in January 2006

Microbial growth curves: what the models tell us and what they cannot.

scientific article published on December 2011

Modeling and predicting non-isothermal microbial growth using general purpose software

scientific article published on 13 October 2005

Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves

scientific article published in March 2007

Molecular motifs encoding self-assembly of peptide fibers into molecular gels

scientific article published on 11 November 2019

Occurrence of toxic cyanobacterial blooms in rio de la plata estuary, Argentina: field study and data analysis.

scientific article

On modeling and simulating transitions between microbial growth and inactivation or vice versa

scientific article

On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes

scientific article

Potential applications of luminescent molecular rotors in food science and engineering

scientific article published on 29 June 2017

Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments

scientific article published on 15 May 2008

Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition

scientific article published in January 2006

Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration

scientific article published on 29 September 2007

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

scientific article published on 21 January 2019

Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake Kinneret.

scientific article published on January 2004

Stochastic and deterministic model of microbial heat inactivation

scientific article published in March 2010

The Arrhenius equation revisited

scientific article published on January 2012

Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

scientific article published in July 2024

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