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List of works by Dieuwerke Bolhuis

A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings

scientific article published on 02 November 2011

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

scientific article published on 2 November 2011

Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

scientific article

Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees

scientific article published on 03 July 2020

Dietary fat restriction increases fat taste sensitivity in people with obesity.

scientific article published on 6 January 2016

Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis

scientific article

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

scientific article

Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption

scientific article published on 12 August 2010

Effects of Salt and Fat Combinations on Taste Preference and Perception

scientific article published on 26 December 2015

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

scientific article

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

scientific article published on 21 January 2016

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

scientific article

The Relationships Between Common Measurements of Taste Function.

scientific article published on 5 June 2015

The influence of a high-fat meal on fat taste thresholds

scientific article published on 07 March 2016

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