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List of works by Jose A. Mendiola

Advanced analysis of nutraceuticals.

scientific article published on December 2010

Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.

scientific article published on 10 November 2015

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.

scientific article

Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation

scientific article published in March 2010

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

scientific article published on 12 May 2020

Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement

scientific article published on 4 December 2007

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.

scientific article

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

scientific article published on 01 January 2010

Development of green extraction processes for Nannochloropsis gaditana biomass valorization.

scientific article published on 23 April 2018

Enrichment of vitamin E from Spirulina platensis microalga by SFE

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process

scientific article published on 07 June 2021

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model.

scientific article

In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

scientific article published on 23 March 2017

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

scientific article published on 13 January 2013

Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology

scientific article published on 06 June 2016

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

scientific article published on 20 February 2008

Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

scientific article

Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction.

scientific article published on 31 January 2018

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

scientific article published in November 2005

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

scientific article published on 3 May 2012

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

scientific article published on 10 April 2019

Supercritical fluid extraction: Recent advances and applications.

scientific article published on 06 December 2009

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.

scientific article

Use of compressed fluids for sample preparation: Food applications

scientific article (publication date: June 2007)

Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

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