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List of works by Amit Kumar Rai

A Multifunctional Peptide From <i>Bacillus</i> Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

scientific article published on 31 March 2021

Bioefficacy of EPA-DHA from lipids recovered from fish processing wastes through biotechnological approaches

scientific article published on 3 August 2012

Biotechnological approaches for the production of designer cheese with improved functionality

scientific article published on 15 December 2020

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

scientific article

Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity

scientific article published in 2022

Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil.

scientific article published on 17 April 2011

Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats.

scientific article

Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate

scientific article published on 12 May 2012

In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

scientific article published on 31 July 2010

Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila.

scientific article published on 25 April 2015

Lipid classes and fatty acid profile of selected Indian fresh water fishes ⬇️

scientific article published on September 8, 2010

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

scientific article

Simultaneous recovery of lipids and proteins by enzymatic hydrolysis of fish industry waste using different commercial proteases

scientific article published on 6 November 2010

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