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List of works by Krzysztof Dziedzic

Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review

scientific article published on 01 September 2019

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).

scientific article published on 10 May 2016

Binding of bile acids by pastry products containing bioactive substances during in vitro digestion

scientific article published on March 2015

Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.

scientific article

Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.

scientific article published on September 2014

Interactions between fecal bacteria, bile acids and components of tomato pomace.

scientific article published on 8 December 2018

Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances.

scientific article published in April 2016

Severe Genotype, Pancreatic Insufficiency and Low Dose of Pancreatic Enzymes Associate with Abnormal Serum Sterol Profile in Cystic Fibrosis

scientific article published on 19 February 2021

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).

scientific article published on 12 February 2018

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products

scientific article published on 8 March 2017

The effect of processing on the phytosterol content in buckwheat groats and by-products

scientific article published in May 2016

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