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Authors whose works are in public domain in at least one jurisdiction

List of works by Seong Woon Roh

1-50 of 130 results

Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host

scientific article

Diversity and abundance of single-stranded DNA viruses in human feces.

scientific article

Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing.

scientific article published on 9 July 2009

Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing

scientific article

Amplification of uncultured single-stranded DNA viruses from rice paddy soil

scientific article

Comparing microarrays and next-generation sequencing technologies for microbial ecology research.

scientific article published on 08 April 2010

Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people

scientific article

Metagenomic characterization of airborne viral DNA diversity in the near-surface atmosphere

scientific article

Metagenomic Analysis of the Viral Communities in Fermented Foods

scientific article published on December 23, 2010

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

scientific article published on 5 October 2011

Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells.

scientific article published on 26 March 2013

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis

scientific article published on 21 May 2008

Arthrobacter soli sp. nov., a novel bacterium isolated from wastewater reservoir sediment.

scientific article

Blautia stercoris sp. nov., isolated from human faeces

scientific article

Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood.

scientific article

Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays

scientific article published on 20 January 2009

Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

scientific article published on 13 October 2012

Complete Genome Sequence of Halalkalicoccus jeotgali B3T, an Extremely Halophilic Archaeon

scientific article

Anti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages

scientific article published on December 21, 2012

Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi

scientific article published in December 2009

Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella.

scientific article published on 20 July 2009

Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea.

scientific article

Alishewanella agri sp. nov., isolated from landfill soil.

scientific article

Quercitrin protects against ultraviolet B-induced cell death in vitro and in an in vivo zebrafish model.

scientific article

Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food.

scientific article

Joostella marina gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from the East Sea.

scientific article

Alishewanella aestuarii sp. nov., isolated from tidal flat sediment, and emended description of the genus Alishewanella

scientific article

Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food

scientific article published on 20 July 2009

Paracoccus aestuarii sp. nov., isolated from tidal flat sediment

scientific article

Pseudomonas caeni sp. nov., a denitrifying bacterium isolated from the sludge of an anaerobic ammonium-oxidizing bioreactor

scientific article published on 21 July 2009

Statistical superiority of genome-probing microarrays as genomic DNA-DNA hybridization in revealing the bacterial phylogenetic relationship compared to conventional methods

scientific article

Characterization of the depth-related changes in the microbial communities in Lake Hovsgol sediment by 16S rRNA gene-based approaches

scientific article

Acidovorax soli sp. nov., isolated from landfill soil

scientific article

Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood

scientific article

Halapricum salinum gen. nov., sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt.

scientific article

Leucobacter salsicius sp. nov., from a salt-fermented food

scientific article

Marinobacter goseongensis sp. nov., from seawater

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Kocuria salsicia sp. nov., isolated from salt-fermented seafood

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Pedobacter agri sp. nov., from soil.

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Nitratireductor basaltis sp. nov., isolated from black beach sand

scientific article

Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood

scientific article

Blastopirellula cremea sp. nov., isolated from a dead ark clam.

scientific article

Whitening Effect of Octaphlorethol A Isolated from Ishige foliacea in an In Vivo Zebrafish Model.

scientific article

Haladaptatus cibarius sp. nov., an extremely halophilic archaeon from seafood, and emended description of the genus Haladaptatus

scientific article published on 10 August 2009

Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food.

scientific article

Kocuria koreensis sp. nov., isolated from fermented seafood

scientific article published on 31 July 2009

Orbus sasakiae sp. nov., a bacterium isolated from the gut of the butterfly Sasakia charonda, and emended description of the genus Orbus.

scientific article

Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood.

scientific article

Bifidobacterium stercoris sp. nov., isolated from human faeces

scientific article

Luteimonas aestuarii sp. nov., isolated from tidal flat sediment

scientific article