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List of works by Marco Beccaria

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

scientific article published on 03 July 2011

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation

scientific article

Analysis of lipid profile in lipid storage myopathy

scientific article published in July 2016

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.

scientific article published on 7 September 2013

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

scientific article

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

scientific article published on 11 January 2016

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

scientific article

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

scientific article

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

article

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

scientific article

Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

scientific article published on 11 September 2014

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

scientific article

Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces.

scientific article published on 8 June 2017

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

scientific article published on 22 December 2015

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

scientific article

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

scientific article published on 3 March 2016

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressur

scientific article published on 8 July 2015

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

scientific article published on 18 May 2015

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation

scientific article

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