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List of works by Mario Díaz

A novel approach to monitor stress-induced physiological responses in immobilized microorganisms.

scientific article published on 18 March 2015

Analysis and description of the evolution of alginate immobilised cells systems.

scientific article published in July 2000

Application of flow cytometry to segregated kinetic modeling based on the physiological states of microorganisms.

scientific article published on 4 May 2007

Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis.

scientific article

Benzo(a)pyrene penetration on a smoked meat product during smoking time

scientific article published on 22 August 2014

Bio-production of lactobionic acid: current status, applications and future prospects.

scientific article published on 05 May 2013

Biodegradation of dissolved humic substances by fungi

scientific article published on 03 March 2018

Bovine plasma protein fractionation by ion exchange chromatography

scientific article published on 14 September 2004

Catalytic wet oxidation of thiocyanate with homogeneous copper(II) sulphate catalyst

scientific article published on 05 December 2009

Cider Apple Native Microbiota Characterization by PCR-DGGE

article by Sergio Alonso et al published 19 March 2015 in Journal of the Institute of Brewing

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

scientific article

Comparison of Bacillus subtilis and Serratia marcescens as protease producers under different operating conditions

scientific article published on 01 January 1999

Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation

scientific article published on 01 January 2001

Decision criteria for the selection of wet oxidation and conventional biological treatment

scientific article

Demineralization of animal blood plasma by ion exchange and ultrafiltration.

scientific article published on 21 March 2007

Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts

scientific article published on 04 June 2010

Diffusion of proteases in calcium alginate beads

scientific article published in July 1992

Effect of intermediate compounds and products on wet oxidation and biodegradation rates of pharmaceutical compounds

scientific article published on 10 April 2013

Effect of processing on functional properties of animal blood plasma.

scientific article published on 27 July 2007

Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions ⬇️

scientific article published on July 29, 2011

Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens

scientific article published on 11 February 2013

Functional properties of isolated porcine blood proteins modified by Maillard’s reaction

Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis

scientific article published on 4 August 2014

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider

scientific article published on 15 March 2014

Kinetic analysis of hybridoma cells viability under mechanical shear stress with and without serum protection.

scientific article

Kinetics and pathways of cyanide degradation at high temperatures and pressures

scientific article published on 25 January 2013

Malolactic bioconversion using a Oenococcus oeni strain for cider production: effect of yeast extract supplementation.

scientific article

Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey.

scientific article published in October 2007

Mixing power, external convection, and effectiveness in bioreactors

scientific article published on 01 July 1996

Physico-chemical characterization of steel slag. Study of its behavior under simulated environmental conditions.

scientific article published on July 2010

Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production ⬇️

scientific article published on July 10, 2012

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains ⬇️

scientific article published on March 5, 2012

Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant properties

scientific article published on 22 May 2012

Pseudomonas putida response in membrane bioreactors under salicylic acid-induced stress conditions

scientific article published on 26 December 2013

Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens ⬇️

scientific article published on January 20, 2012

Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production.

scientific article published on 21 December 2012

Simultaneous oxidation of cyanide and thiocyanate at high pressure and temperature

scientific article published on 2 September 2014

The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.

scientific article published in May 2003

Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes

scientific article published on October 2006

Wet oxidation of activated sludge: transformations and mechanisms

scientific article published on 30 August 2014

Wet oxidation of real coke wastewater containing high thiocyanate concentration.

scientific article

Wet oxidation of salicylic acid solutions

scientific article published on 27 October 2010

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