List of works - Paula Baptista

A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove

scientific article published on 03 February 2020

A new effective assay to detect antimicrobial activity of filamentous fungi.

scientific article

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

article

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

scientific article published on 16 August 2013

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

article by Lillian Barros et al published November 2008 in Food Chemistry

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

scholarly article in Industrial Crops and Products, vol. 44, January 2013

Arbutus unedo L. leaves as source of phytochemicals with bioactive properties

scholarly article in Industrial Crops and Products, vol. 37 no. 1, May 2012

Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)

scientific article published in 2023

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds ⬇️

scientific article published on February 7, 2012

Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?

article

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

scientific article

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

article

Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa

scientific article published in 2023

Commodity risk assessment of grafted plants of from

Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.

scientific article

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

scientific article published on 05 February 2008

Comparative study on free amino acid composition of wild edible mushroom species

scientific article

Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms

scientific article

Cork Oak Endophytic Fungi as Potential Biocontrol Agents against Biscogniauxia mediterranea and Diplodia corticola

scientific article published on 14 November 2020

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

scientific article published on 12 February 2008

Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons

scientific article published on 02 September 2020

Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)

article published in 2010

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

scientific article

Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms

scientific article published in October 2007

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom

scientific article published in June 2005

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms

scientific article

Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem

scientific article published on 2 March 2018

Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect

scientific article published on 21 January 2020

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

scientific article published on 31 July 2012

Fatty acid composition of wild edible mushrooms species: A comparative study

article

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

article

Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi

scientific article

Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes

article

Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants

Improvement of vegetables elemental quality by espresso coffee residues

scientific article published on 24 October 2013

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius

article

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids

scientific article

Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry

scientific article published on 10 October 2013

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

scientific article published on 19 February 2019

Olfactory responses to volatile organic compounds and movement parameters of <i>Philaenus spumarius</i> and <i>Cicadella viridis</i>

scientific article published in 2022

Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. Leaves

scientific article published on 22 June 2011

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

scientific article published on 18 March 2008

Oxidative stress response ofBeauveria bassianato Bordeaux mixture and its influence on fungus growth and development

scientific article published on 21 November 2013

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

scientific article (publication date: June 2009)

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

article

Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources

article published in 2008

Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal

scientific article published on 21 October 2020

Quantitation of nine organic acids in wild mushrooms.

scientific article

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

scientific article

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

scientific article published in June 2007

Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides

scientific article published on 08 April 2012

Tolerance and stress response of Macrolepiota procera to nickel

scientific article published in August 2009

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

article

Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils

scientific article published on 28 July 2007

Viability of Beauveria bassiana isolates after storage under several preservation methods

Volatile profile of Arbutus unedo L. fruits through ripening stage

Wild and commercial mushrooms as source of nutrients and nutraceuticals

scientific article published on 29 April 2008

List of works by Paula Baptista

A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove

A new effective assay to detect antimicrobial activity of filamentous fungi.

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

Arbutus unedo L. leaves as source of phytochemicals with bioactive properties

Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds ⬇️

Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa

Commodity risk assessment of grafted plants of from

Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

Comparative study on free amino acid composition of wild edible mushroom species

Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms

Cork Oak Endophytic Fungi as Potential Biocontrol Agents against Biscogniauxia mediterranea and Diplodia corticola

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons

Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms

Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem

Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Fatty acid composition of wild edible mushrooms species: A comparative study

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi

Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes

Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants

Improvement of vegetables elemental quality by espresso coffee residues

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids

Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

Olfactory responses to volatile organic compounds and movement parameters of <i>Philaenus spumarius</i> and <i>Cicadella viridis</i>

Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. Leaves

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

Oxidative stress response ofBeauveria bassianato Bordeaux mixture and its influence on fungus growth and development

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources

Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal

Quantitation of nine organic acids in wild mushrooms.

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides

Tolerance and stress response of Macrolepiota procera to nickel

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils

Viability of Beauveria bassiana isolates after storage under several preservation methods

Volatile profile of Arbutus unedo L. fruits through ripening stage

Wild and commercial mushrooms as source of nutrients and nutraceuticals