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List of works by Anna Vallverdu-queralt

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

scientific article published on 21 October 2016

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

article

A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins

scientific article published on 12 March 2020

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

scientific article published on 10 August 2014

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

scientific article

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

scientific article

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

scientific article

Bioactive compounds present in the Mediterranean sofrito

scientific article published on 14 June 2013

Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.

scientific article published on 17 February 2016

Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.

scientific article published on 28 April 2015

Changes in Phenolic Content of Tomato Products during Storage

scientific article published on 22 August 2011

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

article

Characterization of new flavan-3-ol derivatives in fermented cocoa beans

scientific article published on 29 March 2018

Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.

scientific article published on 29 January 2013

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

scientific article published on 3 December 2013

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

scientific article published on 17 October 2020

Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" <i>Pharmaceutics</i> 2020, <i>12</i>, 134

scientific article published on 17 December 2020

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

scientific article published on 26 June 2013

Dietary Polyphenols in the Prevention of Stroke

scientific article published on 24 October 2017

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

scientific article published on 30 January 2012

Domestic Sautéing with EVOO: Change in the Phenolic Profile

scientific article published on 16 January 2020

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

scientific article published on 23 May 2019

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

scientific article published on 16 March 2012

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.

scientific article

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

scientific article published in 2021

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

article

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

scientific article published on 20 February 2019

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

scientific article published on 19 July 2018

Foodomics: A new tool to differentiate between organic and conventional foods.

scientific article

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

scientific article published on 11 November 2012

Health Effects of Resveratrol: Results from Human Intervention Trials

article

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

article

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultrape

scientific article published on 25 February 2014

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.

scientific article published on 25 February 2015

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach.

scientific article

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

scientific article published on 11 June 2013

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.

scientific article published on October 2010

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

scientific article published on 15 July 2014

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

scientific article published on 21 November 2020

Is Eating Raisins Healthy?

scientific article published on 24 December 2019

Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry

scientific article published on 15 December 2016

Light gazpachos contain higher phytochemical levels than conventional gazpachos.

scientific article published on 31 May 2013

Metabolic profile of naringenin in the stomach and colon using liquid chromatography/electrospray ionization linear ion trap quadrupole-Orbitrap-mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) and LC-ESI-MS/MS

scientific article published on 02 December 2015

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

scientific article published on 4 August 2012

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

scientific article published on 10 November 2019

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

scientific article published on 28 December 2019

New Insights into the Benefits of Polyphenols in Chronic Diseases.

scientific article

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

scientific article published on 11 March 2011

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

scientific article published on 18 October 2019

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

scientific article published on 18 December 2017

Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' <i>Pharmaceutics</i> 2020, <i>12</i>, 134"

scientific article published on 17 December 2020

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

scientific article published on 11 May 2011

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.

scientific article published on 16 November 2015

Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

article

Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties.

scientific article

Stability of the Phenolic and Carotenoid Profile of Gazpachos during Storage

scientific article published on 15 February 2012

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

scientific article (publication date: 14 January 2015)

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

scientific article published in 2022

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

scientific article published on 12 September 2016

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

scientific article

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry

scientific article

The effect of polyphenol consumption on blood pressure.

scientific article published on June 2013

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

scientific article published on 30 August 2017

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

scientific article published on 21 January 2014

Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry

scientific article published on 17 September 2020

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

scientific article published on 10 February 2014

Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields

scientific article published on 18 February 2013

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.

scientific article

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