List of works - Giuseppe Muratore

An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars

Bread-making performances of durum wheat semolina, as affected by ageing

Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas Chromatography

Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade

scientific article published on 01 September 2011

Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads

Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues

article by Fabio Licciardello et al published February 2012 in Journal of Food Engineering

Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

article by Fabio Licciardello et al published July 2013 in Innovative Food Science and Emerging Technologies

Effects of packaging on shelf life of fresh celery

Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.).

scientific article published on 17 June 2015

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.

scientific article published on 2 November 2013

Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time

article published in 2015

Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing

Microstructural characterization of multiphase chocolate using X-ray microtomography.

scientific article published on 2 September 2010

Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

article by Giuseppe Muratore et al published 15 December 2008 in Food Chemistry

Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

article by Valeria Rizzo et al published 29 July 2013 in Packaging Technology and Science

Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must.

scientific article published in February 2006

Shelf life assessment of industrial durum wheat bread as a function of packaging system

scientific article

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

scientific article published on 8 October 2010

Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments

scientific article published on 07 April 2011

List of works by Giuseppe Muratore