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List of works by David Vauzour

(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation

scientific article published on 22 October 2019

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.

scientific article

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

scientific article

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

scientific article published on 08 April 2019

Absorption and metabolism of olive oil secoiridoids in the small intestine ⬇️

scientific article published on 17 March 2011

Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.

scientific article published in November 2007

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

scientific article published on 17 December 2019

Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice

scientific article published on 29 July 2019

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

scientific article

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

scientific article published on 03 September 2014

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

scientific article published on 9 May 2012

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

scientific article published on 5 May 2008

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

scientific article published on 31 March 2010

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury

scientific article published on 24 March 2007

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014.

scientific article published on 21 July 2015

Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects ⬇️

scientific article published on June 3, 2012

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

scientific article

Dietary polyphenols and their effects on cell biochemistry and pathophysiology

scientific article published on 6 November 2012

Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013.

scientific article published on 5 February 2014

Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men

scientific article published on 11 May 2016

Do microbes play a role in Alzheimer's disease?

scientific article published in April 2024

Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

scientific article published on 26 February 2013

Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.

scientific article published on 12 December 2013

Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients

scientific article published on 01 October 2020

Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects.

scientific article published on 12 October 2009

Glial metabolism of quercetin reduces its neurotoxic potential

scientific article published on 23 July 2008

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.

scientific article published on 27 October 2016

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

scientific article

Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration.

scientific article

Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.

scientific article

Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.

scientific article published on 4 October 2007

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

scientific article published on 17 August 2007

Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols

scientific article published on 07 August 2007

Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humans

scientific article published on 01 January 2020

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

scientific article published in June 2010

Low-grade inflammation, diet composition and health: current research evidence and its translation

scientific article (publication date: 14 October 2015)

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

scientific article

Natural Products and Neuroprotection

scientific article published on 07 November 2019

Neuroinflammation and its modulation by flavonoids

scientific article published on September 2007

Neuroinflammation: modulation by flavonoids and mechanisms of action

scientific article

Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?

scientific article published on 07 August 2015

Nutrition for the ageing brain: Towards evidence for an optimal diet

scientific article

Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols

scientific article published on 22 March 2008

Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation

scientific article

Polyphenols Targeting Brain Cells Longevity, Brain's Redox Status, and Neurodegenerative Diseases

scientific article published on 09 August 2018

Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

scientific article

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions ⬇️

scientific article published on 14 December 2017

Potential Health Effects of Champagne Wine Consumption

article

Redox signaling in degenerative diseases: from molecular mechanisms to health implications

scientific article

Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrations

scientific article published on 24 January 2012

Regulation of blood-brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

scientific article published on 27 November 2021

Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase

scientific article published on 29 February 2008

Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes

scientific article published in April 2010

The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress

scientific article published on 05 September 2018

The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals

scientific article published on 17 August 2020

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.

scientific article

The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status

scientific article published on 21 May 2018

The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice.

scientific article published on 28 November 2016

The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

scientific article published on 02 September 2009

The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway.

scientific article published on 15 July 2006

The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice

The neuroprotective potential of flavonoids: a multiplicity of effects

scientific article published on December 2008

The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling

scientific article

The reaction of flavonoid metabolites with peroxynitrite

scientific article published in 2006

The role of diet in preventing and reducing cognitive decline

scientific article published on 05 March 2020

Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice.

scientific article published on 24 May 2018

[Wine and health: recent findings]

scientific article published on 01 January 2003

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

scientific article published on 3 October 2017

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