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List of works by Selena Ahmed

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

scientific article

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

scientific article

Beyond yields: Climate change effects on specialty crop quality and agroecological management

scholarly article by Selena Ahmed & John Richard Stepp published 18 March 2016 in Elementa: Science of the Anthropocene

Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China

article

Climate Change Perceptions and Observations of Agricultural Stakeholders in the Northern Great Plains

scholarly article by Bruna Grimberg et al published 22 May 2018 in Sustainability

Commercial teas highlight plant DNA barcode identification successes and obstacles

scientific article published on 21 July 2011

Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China

scientific article published on 10 January 2014

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

scientific article

Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China

article

Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

scientific article

Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

scientific article

Ethnobotanical survey of cooling herbal drinks from southern China

scientific article published on 19 December 2013

Ethnobotany of dye plants in Dong communities of China

scientific article

Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

scientific article published on 28 May 2015

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

scientific article published on 22 April 2020

Future food: use local knowledge

scientific article

Green Tea

scholarly article published 2013

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

scientific article published on 6 September 2019

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

scientific article

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

scientific article published on 12 October 2020

Perceptions, Experiences, and Priorities Supporting Agro-Ecosystem Management Decisions Differ among Agricultural Producers, Consultants, and Researchers

Perceptions, Experiences, and Priorities Supporting Agroecosystem Management Decisions Differ among Agricultural Producers, Consultants, and Researchers

Pu-erh Tea

scholarly article published 2013

Pu-erh tea tasting in Yunnan, China: correlation of drinkers' perceptions to phytochemistry

scientific article published on 8 September 2010

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

scientific article published on 17 August 2017

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

scientific article published on 16 July 2020

Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)

scientific article published on 20 May 2019

Review of the Clinical Evidence on Tea Consumption and Weight Loss

article

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security

scientific article published in 2021

Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence

Tea Horse Road: China's Ancient Trade Road to Tibet

2015 edition of the eponymous book by Michael Freeman and Selena Ahmed

The Role of Montane Forests for Indigenous Dongba Papermaking in the Naxi Highlands of Northwest Yunnan, China

article

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

scientific article published on 01 February 2019

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles

scientific article

Why Musella lasiocarpa (Musaceae) is Used in Southwest China to Feed Pigs

article

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