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List of works by Fernando Nunes

A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.

scientific article published on 21 January 2010

A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy

scientific article published on 28 September 2012

A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation

scholarly article by Juliana Milheiro et al published 15 February 2019 in Food Chemistry

A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines

scientific article published on 27 October 2016

A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey

scientific article published on 8 September 2017

Antiproliferative activity of melanoidins isolated from heated potato fiber (potex) in glioma cell culture model.

scientific article published on 22 February 2011

Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions

scientific article published in July 2005

Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis

scientific article published on 13 September 2012

Boletus edulis ribonucleic acid - a potent apoptosis inducer in human colon adenocarcinoma cells.

scientific article published on 15 June 2016

Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon

scientific article published on 29 August 2019

Carvedilol exacerbate gentamicin-induced kidney mitochondrial alterations in adult rat.

scientific article

Characterization of Galactomannan Derivatives in Roasted Coffee Beverages

scientific article published on 01 May 2006

Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition

scientific article published on 31 December 2019

Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.

scientific article published in March 2002

Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee

scientific article published in April 2001

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

article

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

scientific article published on 28 March 2015

Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

scientific article published on 15 May 2012

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

scientific article published on 05 February 2014

Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma

scientific article published on 06 September 2020

Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics.

scientific article

Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides

scientific article

Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis ⬇️

scientific article published on December 30, 2012

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).

scientific article published on 15 April 2020

Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

scientific article published on 09 March 2011

Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)

article published in 2015

Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

scientific article published on 13 August 2019

Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine

scientific article published on 6 April 2017

Effects of ten naturally occurring sugars on the reproductive success of the green lacewing, Chrysoperla carnea

Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties.

scientific article

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

scientific article published on 02 December 2020

Evaluating potential sugar food sources from the olive grove agroecosystems for Prays oleae parasitoid Chelonus elaeaphilus

Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides

article

Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production.

scientific article published on 25 June 2014

Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments.

scientific article

Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data

Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study

scientific article published on 7 January 2016

How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten

scientific article published on 11 June 2019

Identification of Anomeric Configuration of Underivatized Reducing Glucopyranosyl-glucose Disaccharides by Tandem Mass Spectrometry and Multivariate Analysis

article

Immunostimulatory properties of coffee mannans

scientific article published on 01 August 2009

Industrial processing effects on chestnut fruits (Castanea sativaMill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural features.

scientific article published on 27 May 2014

Influence of molecular weight on in vitro immunostimulatory properties of instant coffee.

scientific article published on 2 April 2014

Influence of osmotic dehydration process parameters on the quality of candied pumpkins

article published in 2013

Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties

scientific article published on 12 March 2014

Insight into the mechanism of coffee melanoidin formation using modified "in bean" models

scientific article published on 22 August 2012

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.

scientific article published on 21 March 2017

Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity

scientific article

Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

scientific article published on 25 April 2007

Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins.

scientific article published on 12 April 2013

Modification of wheat straw lignin by solid state fermentation with white-rot fungi.

scientific article

Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities

scientific article published in 2022

Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells

scientific article published on 01 May 2019

Nature of phenolic compounds in coffee melanoidins.

scientific article published on 23 July 2014

Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration

scientific article published on 08 June 2018

Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry.

scientific article published in April 2014

New insights into the molecular mechanism of Boletus edulis ribonucleic acid fraction (BE3) concerning antiproliferative activity on human colon cancer cells.

scientific article published on 12 April 2017

New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes

scientific article published on 16 June 2016

Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition

article

Origin of the pinking phenomenon of white wines.

scientific article published on 6 June 2014

Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry.

scientific article published on 18 March 2016

Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry.

scientific article

Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species

scientific article published on 17 June 2020

Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.

scientific article published on 20 September 2017

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality

scientific article published on 15 February 2017

Revisiting the chemistry of apple pomace polyphenols

scientific article published on 02 May 2019

Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans.

scientific article

Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.

scientific article published on 27 December 2012

Structural characterization of nitrated 2'-hydroxychalcones by electrospray ionization tandem mass spectrometry

scientific article published in January 2009

Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee.

scientific article published on 14 September 2017

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

scientific article published on 18 December 2020

The hydrophobic polysaccharides of apple pomace

scientific article published on 26 July 2019

Thermal stability of spent coffee ground polysaccharides: galactomannans and arabinogalactans.

scientific article

Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

scientific article published on 01 July 2018

Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities

scientific article published on 03 June 2020

Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment

scientific article

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.

scientific article published on 23 January 2017

Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction.

scientific article

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