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List of works by Zhongxiang Fang

3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications

scientific article published on 17 July 2019

Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy.

scientific article published in September 2017

Application of extrusion technology in plant food processing byproducts: An overview

scientific article published on 19 December 2019

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

scientific article published on 12 July 2016

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling

scientific article

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS

scientific article published on 28 September 2018

Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.

scientific article

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

scientific article published on 29 June 2019

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China

scientific article published on 20 August 2019

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing

scientific article published on 25 December 2019

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

scientific article published on 27 April 2011

Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice

scientific article published on 01 January 2007

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

scientific article published on 04 April 2018

Effect of spray drying and storage on the stability of bayberry polyphenols

scientific article published on 26 May 2011

Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.

scientific article published on 11 November 2010

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

scientific article published on 9 February 2016

Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin

scientific article published on 18 March 2014

Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine

scientific article published on 24 April 2014

Effects of partial desulfation on antioxidant and inhibition of DLD cancer cell of Ulva fasciata polysaccharide

scientific article published on 24 January 2014

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.

scientific article published on 15 July 2013

Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.

scientific article

Glycosidically bound aroma precursors in fruits: A comprehensive review

scientific article published on 03 September 2020

Growth temperature and genotype both play important roles in sorghum grain phenolic composition

scientific article published on 24 February 2016

Hempseed in food industry: Nutritional value, health benefits, and industrial applications

scientific article published on 19 December 2019

How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics

scientific article published on 01 January 2006

How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: effect of juice processing and storage on volatile compounds

scientific article published on 9 November 2013

Hydrodynamic behavior and dilute solution properties of Ulva fasciata algae polysaccharide

scientific article published on 12 August 2015

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

scientific article published on 15 September 2020

Juices processing characteristics of Chinese bayberry from different cultivars

article

Lignanamides: sources, biosynthesis and potential health benefits - a minireview

scientific article published on 05 May 2020

Microencapsulation as a novel delivery method for the potential antidiabetic drug, Probucol.

scientific article published on 9 September 2014

Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.

scientific article published on 19 September 2017

Modern technologies for extraction of aroma compounds from fruit peels: a review

scientific article published on 30 October 2020

Novel artificial cell microencapsulation of a complex gliclazide-deoxycholic bile acid formulation: a characterization study

scientific article published on 28 July 2014

Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity.

scientific article

Optimizing extraction method of aroma compounds from grape pomace

scientific article published on 14 November 2020

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels

scientific article published on 24 June 2008

Phenolic profile and content of sorghum grains under different irrigation managements

scientific article published on 6 May 2017

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

scientific article published on 22 July 2014

Probucol release from novel multicompartmental microcapsules for the oral targeted delivery in type 2 diabetes

scientific article

Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate

scientific article published in 2022

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

scientific article

Release and swelling studies of an innovative antidiabetic-bile acid microencapsulated formulation, as a novel targeted therapy for diabetes treatment

scientific article published on 29 September 2014

Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewing

scientific article published on 05 July 2020

Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

scientific article

Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes

scientific article published on 19 December 2019

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

scientific article published on 18 October 2019

Structural features and antitumor activity of a purified polysaccharide extracted from Sargassum horneri

scientific article

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate

scientific article published on 13 May 2016

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

scientific article published on 02 June 2012

Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin

scientific article published on 14 February 2020

Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry

scientific article published on 18 November 2020

Valorization of mushroom by‐products: a review

scientific article published on 23 April 2022

Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine

scientific article published on 28 February 2015

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