List of works - Gary Dykes

A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method

scientific article published on 18 January 2007

A comparison of selected methods for measuring the virulence properties of Listeria spp.

scientific article published on April 2006

A statistical approach for modelling the physical process of bacterial attachment to abiotic surfaces

scientific article published on 07 January 2021

A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia

scientific article published in February 2008

Acetic acid induces pH-independent cellular energy depletion in Salmonella enterica

scientific article published on 6 January 2015

An SNP-based PCR assay to differentiate between Listeria monocytogenes lineages derived from phylogenetic analysis of the sigB gene

scientific article published in November 2003

Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

scientific article published on 09 February 2008

Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars

scientific article published on July 2010

Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions

scientific article published on 27 August 2014

Application of heat in postcook meat chillers reduces Listeria

scientific article published on 01 June 2011

Association of some Campylobacter jejuni with Pseudomonas aeruginosa biofilms increases attachment under conditions mimicking those in the environment

scientific article published on 10 April 2019

Attachment of Shiga toxigenic Escherichia coli to stainless steel

scientific article published on 4 January 2007

Attachment of bacterial pathogens to a bacterial cellulose-derived plant cell wall model: a proof of concept

scientific article published on 13 August 2013

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

scientific article published on 29 May 2009

Bacterial communities associated with the pitcher fluids of three Nepenthes (Nepenthaceae) pitcher plant species growing in the wild

scientific article (publication date: 9 July 2014)

Bacteriocins: ecological and evolutionary significance ⬇️

scientific article published on May 1, 1995

Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds

scientific article published on 20 February 2019

Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms

scientific article published on 17 October 2018

Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review

scientific article published on April 2009

Challenges of biofilm control and utilization: lessons from mathematical modelling

scientific article published on 12 June 2019

Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157

scientific article published on 04 February 2010

Characterization of Shiga Toxigenic Escherichia coli O157 and Non-O157 Isolates from Ruminant Feces in Malaysia

scientific article published on 11 October 2015

Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha

scientific article

Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef

scientific article published in February 2002

Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines.

scientific article

CsgA production by Escherichia coli O157:H7 alters attachment to abiotic surfaces in some growth environments

scientific article

Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards

scientific article published on 29 May 2012

Does Campylobacter jejuni form biofilms in food-related environments?

scientific article

Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species

scientific article published on 29 August 2019

Draft Genome Sequences of Six Enterococcus faecalis Strains Isolated from Malaysian Clinical and Environmental Origins

scientific article

Draft Genome Sequences of Three Multiantibiotic-Resistant Campylobacter jejuni Strains (2865, 2868, and 2871) Isolated from Poultry at Retail Outlets in Malaysia

scientific article published on 5 May 2016

Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp

scientific article published on 01 July 2011

Effect of frozen storage on the characteristics of a developed and commercial fish sausages

scientific article published on 25 June 2011

Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef

scientific article published on 22 June 2020

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

scientific article published on 20 September 2009

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.

scientific article published on 9 February 2012

Enhanced xylose recovery from oil palm empty fruit bunch by efficient acid hydrolysis

scientific article published on 26 May 2013

Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens

scientific article published on 14 May 2014

Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

scientific article published on 13 February 2011

Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile culture

scientific article

Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73.

scientific article published in January 1998

Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment

scientific article published in August 2013

Genome sequencing and annotation of Aeromonas sp. HZM.

scientific article

Genome sequencing and annotation of Cellulomonas sp. HZM.

scientific article

Growth in the presence of specific antibiotics induces biofilm formation by a Campylobacter jejuni strain sensitive to them but not in resistant strains

scientific article published on 01 June 2019

Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water

scientific article published on 01 December 2006

Heat resistance and salt hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth

scientific article published on 24 August 2012

Identification of potential Campylobacter jejuni genes involved in biofilm formation by EZ-Tn5 Transposome mutagenesis

scientific article

Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces

scientific article

Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524.

scientific article published on 16 March 2009

Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium

scientific article published in January 2002

Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes

scientific article published in February 2004

Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.

scientific article

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

scientific article published on 24 February 2018

Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example.

scientific article published on 09 March 2009

Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations.

scientific article published on 29 June 2005

Modification of a synthetic antimicrobial peptide (ESF1) for improved inhibitory activity

scientific article

Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

scientific article published in August 2012

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

article

Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models

scientific article published on 13 November 2015

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

scientific article published on 24 April 2012

Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 degrees C

scientific article published on 01 December 1999

Physicochemical properties of Shiga toxigenic Escherichia coli

scientific article

Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

scientific article published in December 2003

Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size of Streptococcus mutans

scientific article

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

scientific article

Potential role for the 4,12 antigen in the prevalence of clonal Salmonella serovars in poultry

scientific article published in May 2009

Public Health Risks of Multiple-Drug-Resistant Enterococcus spp. in Southeast Asia

scientific article published on 6 July 2015

Purified 1'acetoxychavicol acetate (1'ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

scientific article published on 09 January 2012

Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)

scientific article published on 01 January 2003

Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella

scientific article published on 13 April 2011

Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked vienna sausages

scientific article

Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia.

scientific article published in July 2010

Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models

scientific article

Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems

scientific article published on January 2012

Role of capsular polysaccharides and lipooligosaccharides in Campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces.

scientific article

Selection and fitness in bacteriocin-producing bacteria

scientific article published on 01 May 1997

Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry-associated Salmonella serovars.

scientific article published on 29 September 2011

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish.

scientific article published on 4 December 2009

Stochastic modelling of the growth of a microbial population under changing temperature regimes

scientific article published on 01 March 2001

Stochasticity of bacterial attachment and its predictability by the extended derjaguin-landau-verwey-overbeek theory.

scientific article published on 8 April 2011

Structural variations in nisin associated with different membrane mimicking and pH environments

scientific article published in June 1998

Sub-lethal damage of Listeria monocytogenes after long-term chilled storage at 4 degrees C.

scientific article published in January 1999

Surface roughness of stainless steel influences attachment and detachment of Escherichia coli O157.

scientific article

Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storage

scientific article published on 01 January 2002

Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts

scientific article

Survival of Salmonella on red meat in response to dry heat

scientific article published on 15 October 2020

Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin

scientific article published on 01 June 2000

Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

scientific article published on 28 October 2010

Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids

scientific article

The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfaces

scientific article published on 27 March 2011

The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers

scientific article published on 30 May 2018

The Influence of Prior Modes of Growth, Temperature, Medium, and Substrate Surface on Biofilm Formation by Antibiotic-Resistant Campylobacter jejuni.

scientific article published on 13 September 2016

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

scientific article published on 13 August 2019

The ability of Campylobacter jejuni cells to attach to stainless steel does not change as they become nonculturable

scientific article published on 01 June 2009

The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh

scientific article published on 17 October 2009

The influence of antibiotic resistance gene carriage on biofilm formation by two Escherichia coli strains associated with urinary tract infections

scientific article published on 3 January 2014

The physicochemical process of bacterial attachment to abiotic surfaces: Challenges for mechanistic studies, predictability and the development of control strategies.

scientific article published on 17 March 2014

The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, Australia

scientific article published in July 2010

The role of L-carnitine and glycine betaine in the survival and sub-lethal injury of non-growing Listeria monocytogenes cells during chilled storage

scientific article published in April 2001

The role of the sigB gene in the general stress response of Listeria monocytogenes varies between a strain of serotype 1/2a and a strain of serotype 4c.

scientific article published in June 2003

Tracing contamination and Escherichia coli diversity

scientific article published on September 2002

Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat

scientific article published on 28 February 2015

Yeasts associated with Vienna sausage packaging

scientific article published in March 1993

List of works by Gary Dykes

A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method

A comparison of selected methods for measuring the virulence properties of Listeria spp.

A statistical approach for modelling the physical process of bacterial attachment to abiotic surfaces

A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia

Acetic acid induces pH-independent cellular energy depletion in Salmonella enterica

An SNP-based PCR assay to differentiate between Listeria monocytogenes lineages derived from phylogenetic analysis of the sigB gene

Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars

Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions

Application of heat in postcook meat chillers reduces Listeria

Association of some Campylobacter jejuni with Pseudomonas aeruginosa biofilms increases attachment under conditions mimicking those in the environment

Attachment of Shiga toxigenic Escherichia coli to stainless steel

Attachment of bacterial pathogens to a bacterial cellulose-derived plant cell wall model: a proof of concept

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Bacterial communities associated with the pitcher fluids of three Nepenthes (Nepenthaceae) pitcher plant species growing in the wild

Bacteriocins: ecological and evolutionary significance ⬇️

Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds

Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms

Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review

Challenges of biofilm control and utilization: lessons from mathematical modelling

Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157

Characterization of Shiga Toxigenic Escherichia coli O157 and Non-O157 Isolates from Ruminant Feces in Malaysia

Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha

Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef

Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines.

CsgA production by Escherichia coli O157:H7 alters attachment to abiotic surfaces in some growth environments

Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards

Does Campylobacter jejuni form biofilms in food-related environments?

Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species

Draft Genome Sequences of Six Enterococcus faecalis Strains Isolated from Malaysian Clinical and Environmental Origins

Draft Genome Sequences of Three Multiantibiotic-Resistant Campylobacter jejuni Strains (2865, 2868, and 2871) Isolated from Poultry at Retail Outlets in Malaysia

Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp

Effect of frozen storage on the characteristics of a developed and commercial fish sausages

Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.

Enhanced xylose recovery from oil palm empty fruit bunch by efficient acid hydrolysis

Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens

Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile culture

Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73.

Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment

Genome sequencing and annotation of Aeromonas sp. HZM.

Genome sequencing and annotation of Cellulomonas sp. HZM.

Growth in the presence of specific antibiotics induces biofilm formation by a Campylobacter jejuni strain sensitive to them but not in resistant strains

Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water

Heat resistance and salt hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth

Identification of potential Campylobacter jejuni genes involved in biofilm formation by EZ-Tn5 Transposome mutagenesis

Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces

Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524.

Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium

Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes

Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example.

Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations.

Modification of a synthetic antimicrobial peptide (ESF1) for improved inhibitory activity

Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 degrees C

Physicochemical properties of Shiga toxigenic Escherichia coli

Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size of Streptococcus mutans

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

Potential role for the 4,12 antigen in the prevalence of clonal Salmonella serovars in poultry

Public Health Risks of Multiple-Drug-Resistant Enterococcus spp. in Southeast Asia

Purified 1'acetoxychavicol acetate (1'ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)

Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella

Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked vienna sausages

Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia.

Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models

Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems

Role of capsular polysaccharides and lipooligosaccharides in Campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces.

Selection and fitness in bacteriocin-producing bacteria

Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry-associated Salmonella serovars.

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish.