List of works - Ramon Gonzalez

A new methodology to determine cell wall mannoprotein content and release in wine yeasts

scientific article published in March 2011

A new methodology to obtain wine yeast strains overproducing mannoproteins

scientific article published on 19 February 2010

A rapid method for chromatin structure analysis in the filamentous fungus Aspergillus nidulans.

scientific article published on October 1997

A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze

scientific article published on 7 July 2008

A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

scientific article published on 01 March 2007

A simple method for total quantification of mannoprotein content in real wine samples

scientific article published on 6 March 2012

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must

scientific article published on 22 October 2014

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale.

scientific article published on 21 October 2017

Autophagy in wine making

scientific article published in January 2008

Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

scientific article published on 22 October 2019

Autophagy: from basic research to its application in food biotechnology

scientific article published on 31 March 2007

Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

article

Cloning of the authentic bovine gene encoding pepsinogen a and its expression in microbial cells.

scientific article

Cloning, sequence analysis and yeast expression of the egl1 gene from Trichoderma longibrachiatum

scientific article published on December 1, 1992

Combining peptide modeling and capillary electrophoresis-mass spectrometry for characterization of enzymes cleavage patterns: recombinant versus natural bovine pepsin A.

scientific article

Construction of a recombinant autolytic wine yeast strain overexpressing thecsc1-1allele

scientific article published on 01 November 2009

Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines.

scientific article published on April 2006

Deletion of the unique gene encoding a typical histone H1 has no apparent phenotype in Aspergillus nidulans.

scientific article published on January 2000

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

scientific article

Detection of genetically modified organisms in foods by DNA amplification techniques.

scientific article published in January 2004

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures.

scientific article published on 31 October 2017

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.

scientific article published on 13 October 2016

Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method

scientific article published in September 2005

Evidence for Yeast Autophagy during Simulation of Sparkling Wine Aging: A Reappraisal of the Mechanism of Yeast Autolysis in Wine

article

Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation

scientific article published on 03 August 2018

Extracellular vesicles in food biotechnology

scientific article published on 30 August 2020

Fast and sensitive detection of genetically modified yeasts in wine.

scientific article

Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1.

scientific article published on 7 November 2011

Genetic Determinants of the Release of Mannoproteins of Enological Interest bySaccharomyces cerevisiae

scientific article published on 01 December 2006

Genetic modification of the penicillin G acylase surface to improve its reversible immobilization on ionic exchangers.

scientific article published on 10 November 2006

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

scientific article published on 11 July 2016

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation

scientific article

Guidelines for the use and interpretation of assays for monitoring autophagy

scientific article

Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes

scientific article

High-affinity glucose transport in Aspergillus nidulans is mediated by the products of two related but differentially expressed genes.

scientific article

Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation

scientific article

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

scientific article published on 15 September 2016

Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

scientific article published on June 2006

Intrinsically antibacterial materials based on polymeric derivatives of eugenol for biomedical applications

scientific article published on 15 August 2008

Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling Wines

scientific article published on 01 October 2006

Low Phenotypic Penetrance and Technological Impact of Yeast [] Prion-Like Elements on Winemaking

scientific article published on 01 January 2018

Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentations

scientific article

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

scientific article

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae

scientific article published on 28 September 2016

New insights into the advantages of ammonium as a winemaking nutrient.

scientific article published on 2 March 2014

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

scientific article

On-line ultrasonic velocity monitoring of alcoholic fermentation kinetics.

scientific article

Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis

scientific article published in May 2005

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

scientific article published on 9 April 2015

Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger

scientific article published in September 2005

Protein fingerprinting of Staphylococcus species by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection

scientific article

Proteomic characterization of extracellular vesicles produced by several wine yeast species

scientific article published on 23 June 2020

Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.

scientific article

Saccharomyces cerevisiae metabolism in ecological context

scientific article published on 14 September 2016

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

scientific article published on 29 April 2014

Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.

scientific article

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.

scientific article

Stabilization of penicillin G acylase from Escherichia coli: site-directed mutagenesis of the protein surface to increase multipoint covalent attachment.

scientific article published on February 2004

The Two Major Xylanases from Trichoderma Reesei: Characterization of Both Enzymes and Genes

article

The bgl1 gene of Trichoderma reesei QM 9414 encodes an extracellular, cellulose-inducible beta-glucosidase involved in cellulase induction by sophorose.

scientific article published in May 1995

The cellular growth rate controls overall mRNA turnover, and modulates either transcription or degradation rates of particular gene regulons.

scientific article published on 29 December 2015

The crystal structure of feruloyl esterase A from Aspergillus niger suggests evolutive functional convergence in feruloyl esterase family

scientific article published in April 2004

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

scientific article

Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining

scientific article published in September 2009

Transcription profiling of sparkling wine second fermentation

scientific article published on 15 November 2011

Transgenic wine yeast technology comes of age: is it time for transgenic wine?

scientific article published on 22 November 2006

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.

scientific article

Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis.

scientific article published on 13 June 2014

Yeast autolytic mutants potentially useful for sparkling wine production

article

Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines

article

List of works by Ramon Gonzalez

A new methodology to determine cell wall mannoprotein content and release in wine yeasts

A new methodology to obtain wine yeast strains overproducing mannoproteins

A rapid method for chromatin structure analysis in the filamentous fungus Aspergillus nidulans.

A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze

A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

A simple method for total quantification of mannoprotein content in real wine samples

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale.

Autophagy in wine making

Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

Autophagy: from basic research to its application in food biotechnology

Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

Cloning of the authentic bovine gene encoding pepsinogen a and its expression in microbial cells.

Cloning, sequence analysis and yeast expression of the egl1 gene from Trichoderma longibrachiatum

Combining peptide modeling and capillary electrophoresis-mass spectrometry for characterization of enzymes cleavage patterns: recombinant versus natural bovine pepsin A.

Construction of a recombinant autolytic wine yeast strain overexpressing thecsc1-1allele

Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines.

Deletion of the unique gene encoding a typical histone H1 has no apparent phenotype in Aspergillus nidulans.

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

Detection of genetically modified organisms in foods by DNA amplification techniques.

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures.

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.

Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method

Evidence for Yeast Autophagy during Simulation of Sparkling Wine Aging: A Reappraisal of the Mechanism of Yeast Autolysis in Wine

Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation

Extracellular vesicles in food biotechnology

Fast and sensitive detection of genetically modified yeasts in wine.

Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1.

Genetic Determinants of the Release of Mannoproteins of Enological Interest bySaccharomyces cerevisiae

Genetic modification of the penicillin G acylase surface to improve its reversible immobilization on ionic exchangers.

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation

Guidelines for the use and interpretation of assays for monitoring autophagy

Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes

High-affinity glucose transport in Aspergillus nidulans is mediated by the products of two related but differentially expressed genes.

Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

Intrinsically antibacterial materials based on polymeric derivatives of eugenol for biomedical applications

Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling Wines

Low Phenotypic Penetrance and Technological Impact of Yeast [] Prion-Like Elements on Winemaking

Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentations

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae

New insights into the advantages of ammonium as a winemaking nutrient.

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

On-line ultrasonic velocity monitoring of alcoholic fermentation kinetics.

Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger

Protein fingerprinting of Staphylococcus species by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection

Proteomic characterization of extracellular vesicles produced by several wine yeast species

Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.

Saccharomyces cerevisiae metabolism in ecological context

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.

Stabilization of penicillin G acylase from Escherichia coli: site-directed mutagenesis of the protein surface to increase multipoint covalent attachment.

The Two Major Xylanases from Trichoderma Reesei: Characterization of Both Enzymes and Genes

The bgl1 gene of Trichoderma reesei QM 9414 encodes an extracellular, cellulose-inducible beta-glucosidase involved in cellulase induction by sophorose.

The cellular growth rate controls overall mRNA turnover, and modulates either transcription or degradation rates of particular gene regulons.

The crystal structure of feruloyl esterase A from Aspergillus niger suggests evolutive functional convergence in feruloyl esterase family

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining

Transcription profiling of sparkling wine second fermentation

Transgenic wine yeast technology comes of age: is it time for transgenic wine?

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.

Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis.

Yeast autolytic mutants potentially useful for sparkling wine production

Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines