List of works - Isam A Mohamed Ahmed

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.

scientific article published on 4 April 2018

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet

scientific article published on 26 May 2019

Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds.

scientific article published on 15 January 2016

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits.

scientific article published on 26 May 2014

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

scientific article published on 03 January 2020

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

scientific article published on 5 March 2009

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

scientific article published on 02 March 2018

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

scientific article published on 10 November 2018

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines.

scientific article published on 17 November 2015

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

scientific article published on 29 July 2012

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

scientific article published in 2021

Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat

scientific article published on 6 September 2016

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

article published in 2017

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars

scientific article published on 20 October 2018

Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

scientific article published on 26 July 2018

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

article

Identification of Six Phytochemical Compounds from L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress

article

Identification of residues essential for the activity and substrate affinity of L-carnitine dehydrogenase

scientific article published in November 2013

Isolation and characterization of 3-N-trimethylamino-1-propanol-degrading Rhodococcus sp. strain A2.

scientific article published on 6 May 2009

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

scientific article published on 29 January 2019

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

scientific article published in 2023

Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase from Fusarium merismoides var. acetilereum

scientific article published on 28 April 2016

Purification, gene cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a.

scientific article

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

scientific article published on 27 September 2017

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

scientific article published on 22 May 2014

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

scientific article published on 18 October 2017

Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan.

scientific article published on 19 May 2015

List of works by Isam A Mohamed Ahmed