List of works - Ángel A Carbonell-Barrachina

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

scientific article published on 20 June 2017

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims

scientific article published on 18 March 2019

A simple chemical free arsenic removal method for community water supply--a case study from West Bengal, India.

scientific article published on 9 October 2009

Almond fruit quality can be improved by means of deficit irrigation strategies

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

scientific article published on 11 August 2020

Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande

article

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

scientific article

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

scientific article published on 5 April 2016

Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

scientific article published on 29 November 2019

Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water

scientific article published on 11 October 2012

Arsenic contents in Spanish infant rice, pureed infant foods, and rice

scientific article published on 19 December 2011

Arsenic speciation in Japanese rice drinks and condiments

scientific article published on 09 October 2009

Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

scientific article published on 19 September 2008

Arsenic speciation in rice-based food for adults with celiac disease

scientific article published on 04 July 2014

Arsenic species: effects on and accumulation by tomato plants

scientific article published on 01 March 1999

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation

scientific article published on 01 June 1999

Bioactive compounds and sensory quality of black and white mulberries grown in Spain

scientific article published in December 2013

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

scientific article published in 2021

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

scientific article published on 24 August 2020

Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters

scientific article published on 01 June 2011

Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

scientific article published in April 2010

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

scientific article published on 09 September 2020

Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.

scientific article

Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement

scientific article published on 27 May 2020

Consumers' Attitude towards the Sustainability of Different Food Categories

scientific article published on 05 November 2020

Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

scientific article published on 19 November 2018

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

scientific article published on 31 August 2007

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

scientific article published on 02 November 2020

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.

scientific article published on 15 July 2014

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

scientific article published on 24 February 2020

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

scientific article published on 31 October 2018

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

scientific article published on 26 January 2014

Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

scientific article

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

scientific article published on 29 October 2018

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

scientific article published on 27 April 2011

Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

scientific article published in October 2009

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden

scientific article published on 7 September 2007

Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products

scientific article published on 01 June 2002

Emissions of volatile aldehydes from heated cooking oils

Essential and toxic elements in infant foods from Spain, UK, China and USA.

scientific article published on 27 July 2012

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

scientific article published on 17 December 2019

Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic Profile

scientific article published on 19 December 2020

Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries

scientific article

Fermented beverage obtained from hydroSOStainable pistachios

scientific article published on 03 September 2020

Functional and sensory properties of pistachio nuts as affected by cultivar

scientific article published on 22 August 2019

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

scientific article published on 01 September 2020

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

scientific article published on 10 August 2020

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

scientific article published on 6 December 2017

Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices.

scientific article

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

scientific article published on 02 October 2020

Inorganic and total arsenic contents in rice-based foods for children with celiac disease.

scientific article published on 6 December 2013

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

scientific article published on 11 January 2012

Insecticidal and repellent activities of the essential oil of Callistemon citrinus (Myrtaceae) against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

scientific article

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

scientific article published on 12 October 2007

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

scientific article published in 2023

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

scientific article published on 01 May 2002

Novel maqui liquor using traditional pacharán processing.

scientific article published on 23 October 2014

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

scientific article published on 13 October 2020

Phosphogypsum chemistry under highly anoxic conditions

scientific article published in January 2002

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

scientific article published on 25 August 2015

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

scientific article published on 28 February 2020

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

scientific article published on 24 January 2014

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )

article

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta

scientific article published on 29 May 2015

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

scientific article published on 25 November 2019

Pomegranate juice adulteration by addition of grape or peach juices

scientific article published on 29 July 2013

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

scientific article published on 13 March 2012

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

scientific article published on 06 June 2019

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche"

scientific article published on 20 April 2020

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

scientific article

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine

scientific article published in 2021

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Sensory Profile and Acceptability of HydroSOStainable Almonds

scientific article published on 12 February 2019

Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries

scientific article published on September 2010

Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

scientific article published in 2023

Source of arsenic in licorice confectionery products

scientific article

Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties

scientific article published on 05 April 2020

Technological aspects as the main impact on quality of quince liquors.

scientific article published on 11 July 2014

The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats

scientific article published on 30 April 2020

Total and inorganic arsenic in Iranian rice.

scientific article published on 28 March 2015

Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris

scientific article published on 01 November 2001

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning

scientific article published on 02 June 2007

Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.

scientific article

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

scientific article published on 14 July 2020

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.).

scientific article published on 13 August 2020

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

scientific article published on 10 October 2019

Volatile composition and sensory analysis of Italian gianduja torrone

scientific article published in August 2010

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

scientific article published on 22 November 2010

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction

scientific article published on 06 January 2011

Volatile composition of prickly pear fruit pulp from six Spanish cultivars

scientific article published on 21 January 2020

Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas

scientific article published on 20 September 2019

List of works by Ángel A Carbonell-Barrachina

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims

A simple chemical free arsenic removal method for community water supply--a case study from West Bengal, India.

Almond fruit quality can be improved by means of deficit irrigation strategies

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water

Arsenic contents in Spanish infant rice, pureed infant foods, and rice

Arsenic speciation in Japanese rice drinks and condiments

Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

Arsenic speciation in rice-based food for adults with celiac disease

Arsenic species: effects on and accumulation by tomato plants

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation

Bioactive compounds and sensory quality of black and white mulberries grown in Spain

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters

Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.

Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement

Consumers' Attitude towards the Sustainability of Different Food Categories

Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden

Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products

Emissions of volatile aldehydes from heated cooking oils

Essential and toxic elements in infant foods from Spain, UK, China and USA.

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic Profile

Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries

Fermented beverage obtained from hydroSOStainable pistachios

Functional and sensory properties of pistachio nuts as affected by cultivar

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices.

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

Inorganic and total arsenic contents in rice-based foods for children with celiac disease.

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

Insecticidal and repellent activities of the essential oil of Callistemon citrinus (Myrtaceae) against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

Novel maqui liquor using traditional pacharán processing.

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

Phosphogypsum chemistry under highly anoxic conditions

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

Pomegranate juice adulteration by addition of grape or peach juices

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche"

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Sensory Profile and Acceptability of HydroSOStainable Almonds

Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries

Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

Source of arsenic in licorice confectionery products

Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties