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List of works by Miriam D. Hubinger

Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

scientific article published on 03 February 2020

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

scientific article published in January 2015

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

scientific article published on 13 August 2012

Análise sensorial de músculo de mapará com e sem tratamento osmótico

scientific article published in May 2010

Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon

scientific article published in February 2014

Ascorbic acid microencapsulation by spray chilling: Production and characterization

scientific article published in September 2015

Calcium lactate effect on the shelf life of osmotically dehydrated guavas

scientific article published on November 2010

Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.

scientific article published on June 2010

Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration

scientific article published on 13 October 2017

Changes in the physical properties of bananas on applying HTST pulse during air-drying

scientific article published in December 2007

Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake

scientific article published on 03 December 2021

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

scientific article published in November 2013

Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study

scientific article published in November 2018

Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

scientific article published in July 2016

Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

scientific article published in September 2018

Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

scientific article published on 23 July 2019

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

scientific article published in February 2010

Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption

scientific article published in February 2018

Corrigendum: Quantifying the Responses of Three Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

article

DRYING OF ONION: EFFECTS OF PRETREATMENT ON MOISTURE TRANSPORT

scientific article published in January 1998

Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose

scientific article published on 26 October 2007

Desempenho do processo de concentração de extratos de própolis por nanofiltração

scientific article published in March 2010

Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts

scientific article published on 28 April 2017

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

scientific article published on 7 October 2015

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

scientific article published on 22 November 2011

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

scientific article published in January 2011

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)

scientific article published in October 2012

Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

scientific article published on 27 October 2011

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

scientific article published on 19 January 2013

Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

scientific article published in October 2009

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

scientific article published in March 2009

Effect of process variables on the osmotic dehydration of star-fruit slices

scientific article published on 20 March 2012

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

scientific article

Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability

scientific article published on 24 June 2020

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

scientific article published in July 2014

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

scientific article published in July 2015

Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes

scientific article published in November 2008

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

scientific article published in July 2011

Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.

scientific article published on 22 July 2014

Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

scientific article published on 08 July 2019

Glass transition phenomenon on shrinkage of papaya during convective drying

scientific article published in January 2012

High solids emulsions produced by ultrasound as a function of energy density

scientific article published in December 2016

Hydrophilic food compounds encapsulation by ionic gelation

scientific article published in June 2017

Implications of Non-Equilibrium States and Glass Transitions in Frozen and Dried Fish and Meat Products

scientific article published in 2017

In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle

scientific article published on 09 October 2019

Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder

scientific article published in May 2012

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

scientific article published in October 2007

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

scientific article published on 16 October 2009

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

scientific article published on 06 May 2020

Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins

scientific article published in June 2018

Kinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration

scientific article published in May 2006

MASS TRANSFER AND DIFFUSION COEFFICIENT DETERMINATION IN THE WET AND DRY SALTING OF MEAT

scientific article published in January 1998

Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material

scientific article published on 29 June 2020

Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

scientific article published on 11 July 2013

Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

scientific article published in July 2001

Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

scientific article published on 29 December 2020

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

scientific article published in October 2012

Microscopic features, mechanical and thermal properties of osmotically dehydrated guavas

scientific article published in January 2009

Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior

scientific article published in 2022

Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties

scientific article published in 2021

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

scientific article published on 12 January 2011

Mono and double-layer emulsions of chia oil produced with ultrasound mediation

scientific article published in November 2018

Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function

scientific article published on 27 October 2011

Optimization of the enzymatic hydrolysis of Blue shark skin.

scientific article published in September 2011

Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology

scientific article published in June 2008

Optimization of the enzymatic hydrolysis of mussel meat

scientific article published in January 2010

Osmotic dehydration of tilapia fillets in limited volume of ternary solutions

scientific article published on 28 February 2002

Otimização da desidratação osmótica de filés de mapará (Hypophthalmus edentatus) através da metodologia de superfície de resposta

scientific article published in June 2008

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

scientific article published in June 2016

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

scientific article published in December 2015

Prediction of water activity of osmotic solutions

scientific article published in August 2001

Production of mango powder by spray drying and cast-tape drying

scientific article published in January 2017

Properties of cassava starch-based edible coating containing essential oils

scientific article published on 10 January 2014

Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio

scientific article published in August 2011

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.

scientific article published on 29 May 2018

Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy

scientific article published on 11 December 2018

Rheological properties and colour evaluation of papaya during osmotic dehydration processing

scientific article published in September 2003

Selection of an Edible Starch Coating for Minimally Processed Strawberry

scientific article published on 13 January 2010

Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel ( Perna perna ) protein hydrolysate

scientific article published in September 2017

Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity

scientific article published in November 2018

Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications

scientific article published on 24 June 2020

Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

scientific article published on 17 October 2014

Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance

scientific article published on 17 January 2011

Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

scientific article published on 4 September 2016

Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

scientific article published on 22 May 2018

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

scientific article published in July 2012

Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions

Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process

scientific article published in February 2017

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

scientific article published in August 2013

Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk

scientific article published in December 2018

The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin

scientific article published in July 2018

Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

scientific article published in January 2002

Thermodynamic Properties of Water Desorption of Papaya

scientific article published on 14 April 2015

Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes

scientific article published in June 2016

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

scientific article published in May 2015

Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch

scientific article published in September 2017

Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate

scientific article published on 29 November 2011