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List of works by Pablo Monsivais

Absorption of folic acid and ascorbic acid from nutrient comparable beverages

scientific article published on November 2010

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet

scientific article

Accommodation enhances depolarizing inhibition in central neurons.

scientific article published in October 2001

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort

scientific article published on 9 January 2018

Activity-dependent regulation of the potassium channel subunits Kv1.1 and Kv3.1.

scientific article

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts

scientific article

Are socio-economic disparities in diet quality explained by diet cost?

scientific article published on 10 December 2010

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.

scientific article published on 2 April 2015

Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries

scientific article published on 05 June 2017

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

scientific article published on 4 January 2018

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study

scientific article (publication date: 13 March 2014)

Author Correction: Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK

scientific article published on 01 March 2019

Availability of licensed cannabis businesses in relation to area deprivation in Washington state: A spatiotemporal analysis of cannabis business presence between 2014 and 2017

scientific article published on 24 October 2019

Comparing Prices for Food and Diet Research: The Metric Matters.

scientific article published on 25 April 2016

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

scholarly article published in International Journal of Behavioral Nutrition and Physical Activity

Correction: Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK

scientific article published on 01 August 2019

Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

scientific article published on 24 May 2016

Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK

scientific article published on 23 November 2018

Determinants of action potential propagation in cerebellar Purkinje cell axons.

scientific article published in January 2005

Determinants of diet and physical activity (DEDIPAC): a summary of findings

scientific article published on 3 November 2017

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

scientific article published on 7 November 2017

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

scientific article published on 17 June 2009

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

scientific article

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

scientific article

Does diet cost mediate the relation between socioeconomic position and diet quality?

scientific article

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK.

scientific article published on 6 September 2017

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study

scientific article published on 11 May 2016

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

scientific article

Drewnowski et al. respond

scientific article published on 15 November 2012

Estimated Residential Exposure to Agricultural Chemicals and Premature Mortality by Parkinson's Disease in Washington State

scientific article published on 16 December 2018

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

scientific article published on 24 July 2018

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers

scientific article

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously.

scientific article published on 12 February 2013

GABAergic inhibition in nucleus magnocellularis: implications for phase locking in the avian auditory brainstem.

scientific article published in April 2000

GABAergic inhibition of nucleus magnocellularis and laminaris by the superior olivary nucleus ⬇️

doctoral thesis by Pablo Monsivais, 2001

Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort

scientific article published on 22 July 2015

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

scientific article

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review

scholarly article by Vivien L Hendry et al published March 2015 in American Journal of Public Health

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.

scientific article published on 29 June 2016

Improving nutrition in home child care: are food costs a barrier?

scientific article published on 29 September 2011

Intake Levels of Fish in the UK Paediatric Population

scientific article

Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study.

scientific article published on 25 October 2017

Job-loss and weight gain in British adults: Evidence from two longitudinal studies

scientific article

Less means more: inhibition of spontaneous firing triggers persistent increases in excitability

scientific article published on 01 October 2003

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs

scientific article published on 18 February 2009

Liberalising agricultural policy for sugar in Europe risks damaging public health

scientific article published on 27 October 2015

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.

scientific article published on 3 May 2015

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

article

Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status

scientific article

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK.

scientific article published on 6 April 2016

Measuring diet cost at the individual level: a comparison of three methods

scientific article published on 18 September 2013

Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.

scientific article published on 4 December 2017

More nutritious food is served in child-care homes receiving higher federal food subsidies

scientific article published on 01 May 2011

Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.

scientific article published on 22 February 2017

Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.

scientific article

Nutrition disparities and the global burden of malnutrition.

scientific article

Nutrition practices of nurseries in England. Comparison with national guidelines

scientific article

Obesity and supermarket access: proximity or price?

scientific article published on 14 June 2012

Persistent financial hardship, 11-year weight gain, and health behaviors in the Whitehall II study

scientific article

Physical activity levels in family child care homes

scientific article published on 20 December 2013

Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets

scientific article published on 02 August 2013

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

scientific article published on May 2012

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years

scientific article

Processing of interaural intensity differences in the LSO: role of interaural threshold differences

scientific article published in June 1997

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010

scientific article published on 24 January 2015

Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment ⬇️

Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK.

scientific article published on 28 August 2013

Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data

scientific article

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

scientific article published on 28 March 2019

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures.

scientific article published on 16 April 2016

Socioeconomic status, financial hardship and measured obesity in older adults: a cross-sectional study of the EPIC-Norfolk cohort

scientific article

Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries

scientific article published in December 2017

Soluble fiber dextrin enhances the satiating power of beverages

scientific article

Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England

scientific article published on 27 July 2017

Sugars and satiety: does the type of sweetener make a difference?

scientific article published in July 2007

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases.

scientific article

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

scientific article published in June 2011

The Association Between Obesity, Socio-Economic Status, and Neighborhood Environment: A Multi-Level Analysis of Spokane Public Schools

scientific article published on 01 February 2020

The DASH diet and diet costs among ethnic and racial groups in the United States

scientific article

The built environment and obesity in UK Biobank: right project, wrong data?

scientific article published on 13 December 2017

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

scientific article

The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset

scientific article

The quality and monetary value of diets consumed by adults in the United States

scientific article

The relation of potassium and sodium intakes to diet cost among U.S. adults

scientific article

The rising cost of low-energy-density foods

scientific article

The rising disparity in the price of healthful foods: 2004-2008

scientific article

The site of action potential initiation in cerebellar Purkinje neurons

scientific article published on 23 January 2005

The superior olivary nucleus and its influence on nucleus laminaris: a source of inhibitory feedback for coincidence detection in the avian auditory brainstem

scientific article published in March 1999

Time spent on home food preparation and indicators of healthy eating.

scientific article

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis

scientific article published on 16 November 2018

Tonotopic map of potassium currents in chick auditory hair cells using an intact basilar papilla

scientific article

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

scientific article

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

scientific article

Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort

scientific article

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

scientific article

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption.

scientific article

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